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Pâte à tartiner bio - 40% noisettes - Chocolat Noir - Bovetti - 350 g

Pâte à tartiner bio - 40% noisettes - Chocolat Noir - Bovetti - 350 g

Some of the data for this product has been provided directly by the manufacturer Bovetti.

Barcode: 3501940369006 (EAN / EAN-13)

Common name: pâte à tartiner aux noisettes

Quantity: 350 g

Packaging: fr:Capsule en métal, fr:Pot en verre

Brands: Bovetti

Brand owner: Bovetti Chocolats

Categories: Breakfasts, Spreads, Sweet spreads, fr:Pâtes à tartiner, Hazelnut spreads, Chocolate spreads, Cocoa and hazelnuts spreads

Labels, certifications, awards: Organic, EU Organic, Fair trade, No gluten, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, Fairtrade International, Made in France, Max Havelaar, No palm oil, AB Agriculture Biologique, fr:Artisan-chocolatier

Origin of the product and/or its ingredients: Fabriqué en France. Noisettes : Italie, masse de cacao : Saint Domingue

Origin of ingredients: Italy, Madagascar, fr:Saint-Domingue

Manufacturing or processing places: Terrasson, France, Dordogne

Stores: Biocoop, Bovetti

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    8 ingredients


    French: NOISETTES* origine Italie 40%, chocolat noir* 24% : masse de cacao* origine Saint Domingue, sucre de canne non-raffiné*, beurre de cacao*, poudre de cacao* origine Saint Domingue, poudre de vanille* origine Madagascar, sucre de canne roux non-raffiné*, huile de colza*.
    Allergens: Nuts
    Traces: Milk, Nuts, Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    NOISETTES* 40%, chocolat noir 24%, sucre de canne non-raffiné, beurre de cacao, poudre de cacao*, poudre de vanille*, sucre de canne roux non-raffiné, huile de colza
    1. NOISETTES* -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
    2. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24
    3. sucre de canne non-raffiné -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 24
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent_max: 18
    5. poudre de cacao* -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.2
    6. poudre de vanille* -> en:vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.4
    7. sucre de canne roux non-raffiné -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.72
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.6
    • Noisettes : Italie,
      Noisettes -> en:hazelnut

Nutrition

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    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)
    • Fiber: 5 / 5 (value: 6, rounded value: 6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 7 / 10 (value: 2556, rounded value: 2556)
    • Sugars: 6 / 10 (value: 30, rounded value: 30)
    • Saturated fat: 9 / 10 (value: 9.3, rounded value: 9.3)
    • Sodium: 0 / 10 (value: 24, rounded value: 24)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 17 (22 - 5)

    Nutri-Score: D

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    Sugars in high quantity (30%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.06%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Cocoa and hazelnuts spreads
    Energy 2,556 kj
    (616 kcal)
    2,560 kj
    (616 kcal)
    +12%
    Fat 49 g 49 g +45%
    Saturated fat 9.3 g 9.3 g +26%
    Carbohydrates 32 g 32 g -38%
    Sugars 30 g 30 g -37%
    Fiber 6 g 6 g +63%
    Proteins 9.5 g 9.5 g +48%
    Salt 0.06 g 0.06 g -43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40 % 40 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Labels

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    Fairtrade International


    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Other information

Warning: La liquéfaction de la pâte et/ou la séparation du beurre de cacao sont des phénomènes naturels (au dessus de 20°C). Bien remuer et mettre au réfrigérateur s'il fait chaud

Conservation conditions: Conserver au sec, en dessous de 18°C.

Period of time after opening: 12 months

Recycling instructions - To recycle: Pot verre et capsule métal à recycler