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Pâte à tartiner bio - 40% noisettes - Chocolat Noir - Bovetti - 350 g

Pâte à tartiner bio - 40% noisettes - Chocolat Noir - Bovetti - 350 g

Some of the data for this product has been provided directly by the manufacturer Bovetti.

Barcode: 3501940369006 (EAN / EAN-13)

Common name: pâte à tartiner aux noisettes

Quantity: 350 g

Packaging: fr:Capsule en métal, fr:Pot en verre

Brands: Bovetti

Brand owner: Bovetti Chocolats

Categories: Breakfasts, Spreads, Sweet spreads, fr:Pâtes à tartiner, Hazelnut spreads, Chocolate spreads, Cocoa and hazelnuts spreads

Labels, certifications, awards: Fair trade, No gluten, Organic, EU Organic, Fairtrade International, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, Green Dot, Made in France, Max Havelaar, No palm oil, AB Agriculture Biologique, fr:Artisan-chocolatier

Origin of the product and/or its ingredients: Fabriqué en France. Noisettes : Italie, masse de cacao : Saint Domingue

Origin of ingredients: Italy, Madagascar, fr:Saint-Domingue

Manufacturing or processing places: Terrasson, France, Dordogne

Stores: Biocoop, Bovetti

Countries where sold: France

Matching with your preferences



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    Nutri-Score E

    Bad nutritional quality
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 24/55

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      7/10 points (2556kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      8/15 points (30g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      0/20 points (0.06g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 3/10

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      3/5 points (6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 21 (24 - 3)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Cocoa and hazelnuts spreads
    Energy 2,556 kj
    (616 kcal)
    2,560 kj
    (616 kcal)
    Fat 49 g 49 g +44%
    Saturated fat 9.3 g 9.3 g +28%
    Carbohydrates 32 g 32 g -38%
    Sugars 30 g 30 g -36%
    Fiber 6 g 6 g +57%
    Proteins 9.5 g 9.5 g +47%
    Salt 0.06 g 0.06 g -43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41.35 % 41.35 %
Serving size: 100g


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    8 ingredients

    French: NOISETTES* origine Italie 40%, chocolat noir* 24% : masse de cacao* origine Saint Domingue, sucre de canne non-raffiné*, beurre de cacao*, poudre de cacao* origine Saint Domingue, poudre de vanille* origine Madagascar, sucre de canne roux non-raffiné*, huile de colza*.
    Allergens: Nuts
    Traces: Milk, Nuts, Soybeans

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: NOISETTES* 40%, chocolat noir 24%, sucre de canne non-raffiné, beurre de cacao, poudre de cacao*, poudre de vanille*, sucre de canne roux non-raffiné, huile de colza
    1. NOISETTES* -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 40 - percent: 40 - percent_max: 40
    2. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 24 - percent: 24 - percent_max: 24
    3. sucre de canne non-raffiné -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 24
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 2.4 - percent_max: 18
    5. poudre de cacao* -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 11.2
    6. poudre de vanille* -> en:vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.4
    7. sucre de canne roux non-raffiné -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.72
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5.6
    • Noisettes : Italie,
      Noisettes -> en:hazelnut


Carbon footprint




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    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Other information

Warning: La liquéfaction de la pâte et/ou la séparation du beurre de cacao sont des phénomènes naturels (au dessus de 20°C). Bien remuer et mettre au réfrigérateur s'il fait chaud

Conservation conditions: Conserver au sec, en dessous de 18°C.

Period of time after opening: 12 months

Recycling instructions - To recycle: Pot verre et capsule métal à recycler

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