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7UP aux Extraits de citron & citron vert 33 cl - 330 ml
7UP aux Extraits de citron & citron vert 33 cl - 330 ml
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Some of the data for this product has been provided directly by the manufacturer PEPSICO FRANCE.
Barcode: 3502110008978 (EAN / EAN-13)
Common name: Boisson gazeuse aux extraits de citron et de citron vert, avec sucre et édulcorant.
Quantity: 330 ml
Brands: 7UP
Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Carbonated drinks, Fruit-based beverages, Sodas, Fruit sodas, Lemon soft drinks
Labels, certifications, awards:
Green Dot
Countries where sold: France
Matching with your preferences
Health
Ingredients
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12 ingredients
French: Eau gazéifiée,sucre,acidifiants (acide citrique, acide malique),arômes naturels (dont extraits de citron et de citron vert),correcteur d'acidité (citrate de sodium),édulcorant (glycosides de stéviol)Allergens: fr:citron-vert
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E960 - Steviol glycosides
- Ingredient: Flavouring
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E330 - Citric acid
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E960 - Steviol glycosides
Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Sodium citrate
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Vegetarian status unknown
Unrecognized ingredients: Sodium citrate
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Details of the analysis of the ingredients
Eau gazéifiée, sucre, acidifiants (acide citrique, acide malique), arômes naturels (dont extraits de citron, de citron vert), correcteur d'acidité (citrate de sodium), édulcorant (glycosides de stéviol)- Eau gazéifiée -> en:carbonated-water - vegan: yes - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 100
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- acidifiants -> en:acid - percent_min: 0 - percent_max: 33.3333333333333
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
- dont extraits de citron -> en:lemon-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- de citron vert -> en:lime - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 20
- citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 20
- édulcorant -> en:sweetener - percent_min: 0 - percent_max: 16.6666666666667
- glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)
Negative points: 10
- Energy: 5 / 10 (value: 122, rounded value: 122)
- Sugars: 5 / 10 (value: 7, rounded value: 7)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 12, rounded value: 12)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 10 (10 - 0)
Nutri-Score: E
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (330 ml)Compared to: Lemon soft drinks Energy 122 kj
(29 kcal)403 kj
(95 kcal)+22% Fat 0 g 0 g -100% Saturated fat 0 g 0 g -100% Carbohydrates 7 g 23.1 g +25% Sugars 7 g 23.1 g +29% Fiber 0 g 0 g -100% Proteins 0 g 0 g -100% Salt 0.03 g 0.099 g +49% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not yet applicable
Not yet applicable for the category: Sodas
The Eco-Score is not yet applicable for this category, but we are working on adding support for it.
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact
Other information
Preparation: Servir très frais
Conservation conditions: À consommer de préférence avant : voir sous la canette.
Customer service: PepsiCo France SNC, 420, rue d'Estienne d'Orves 92705 Colombes CEDEX
Data sources
The manufacturer PEPSICO FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by iamanouck, moon-rabbit, openfoodfacts-contributors, org-pepsico-france, yuka.RzVnNEhid0NqZjQyeC9FaDNSenAvZFVzNDUrVUFGenRDK2NLSWc9PQ, yuka.U2YwbEx2a1kvUFFObWNFZDVSK0VvdjFVd3FhbFpUaTNDcm9vSVE9PQ, yuka.UXY0NVM1azZqTUF5bC9aZyt3L085dmhiM0pPeEFEMmVNL0lXSVE9PQ, yuka.V0pBQkxMUmNqL1lhc3RvdTR4TDNwL2xaL3BxVGZGL3ZkL1pNSVE9PQ, yuka.V29rOEw3OE90dGdWbHZGaDhpanc0dFpvNXJpWEJqM21EL1l3SVE9PQ, yuka.VDR0ZVA3UXRpUE0wc01FVnhCLzQrdWxKMW9DcVVqMmNFTmMvSVE9PQ, yuka.VDRjN0tKOGg5NlJRZy8wNCt5M2YyUEJJenNlaVVrYUhCL1VJSVE9PQ, yuka.VElBTExyeGErUFEwb2ZZZnd4SHkxZWxjOTdMeWJHYm5OKzhUSWc9PQ, yuka.VzQ4K0MvbFl1S2xWZzhKdnBSSG4zczFRNlk2T0JVMnlBZWtPSWc9PQ, yuka.WWFFOE80NEErOEV6dHMwMTB6bnk2T3hQNjUyMlVUcVNjOHNUSVE9PQ, yuka.WkkwUklZWSsrZFV3dGRzQXBFako4NHQzMWJ5ekRIS2xldTVMSUE9PQ, yuka.Wlo0bEg3ayt0OTB1Z2NVOStoajg2T3A4MWJtRlIwaU5KN29USWc9PQ, yuka.Wlp3Q1Q2WmRxdDhxb3ZRRTNDSDZ3L05Md2I2TlQwYStBY29OSWc9PQ, yuka.YXFNNkFKb010K1VLcXMwTTFTSGE1YzFPeGJ5R1RXVHBEOGc4SUE9PQ, yuka.YktZYlFmMHYvZUVyaTlvY3JoM1dwZXRzeElXdURFR3JPZUE5SUE9PQ, yuka.ZTQ4bFRwdzZxdjRFaHRzMDNUcngzK041bm9HS1lWRzNkZEVnSVE9PQ, yuka.ZW93ckg2WUtoc0lCbnZjaDN5cmIxWWtsNXA2cFYxS1JKOUE3SVE9PQ, yuka.ZWE4dUM1a0JwK1lXb2ZBMStqTHc4L3h2L3M2M2RGeW1lOUlPSVE9PQ, yuka.ZXI0SEw2MWVqK1Ftd01VeitocjU1dDFPN0tIMFhVaVJHc2hBSVE9PQ, yuka.ZjY4cE41NGVxdndYdmM4MDNCekV3WUpMeE1hbWZqeStOT0VUSWc9PQ, yuka.ZktrTEc1d2xwK0EydE13NnJqVHVwOWg3eTUyV1QyZXpHdlZMSUE9PQ.