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7UP Lemon Lemon Citronnade gazeuse citron 1,25 L - 1250 ml

7UP Lemon Lemon Citronnade gazeuse citron 1,25 L - Product - fr

7UP Lemon Lemon Citronnade gazeuse citron 1,25 L - 1250 ml

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Some of the data for this product has been provided directly by the manufacturer PEPSICO FRANCE.

Barcode: 3502110009258 (EAN / EAN-13)

Common name: Boisson gazeuse rafraîchissante aux arômes naturels de citron, avec sucre et édulcorant.

Quantity: 1250 ml

Brands: 7UP

Categories: Beverages, Non-alcoholic beverages

Labels, certifications, awards: No artificial flavors, Green Dot, No colorings

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

16 ingredients

: Eau gazéifiée,sucre,jus de citron à base de concentré (6%),acidifiant (acide malique),correcteur d'acidité (citrate de sodium),arômes naturels de citron,stabilisants (gomme arabique, acétate isobutyrate de saccharose),conservateurs (sorbate de potassium, benzoate de sodium),édulcorant (glycosides de stéviol)

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E414 - Acacia gum

Additive: E444 - Sucrose acetate isobutyrate

Additive: E960 - Steviol glycosides

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E444 - Sucrose acetate isobutyrate

Sucrose acetate isobutyrate: Sucrose acetoisobutyrate -SAIB- is an emulsifier and has E number E444. In the United States, SAIB is categorized as generally recognized as safe -GRAS- as a food additive in cocktail mixers, beer, malt beverages, or wine coolers and is a potential replacement for brominated vegetable oil.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Sodium citrate

Vegetarian status unknown
Unrecognized ingredients: Sodium citrate

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau gazéifiée, sucre, jus de citron à base de concentré 6%, acidifiant (acide malique), correcteur d'acidité (citrate de sodium), arômes naturels de citron, stabilisants (gomme arabique, acétate isobutyrate de saccharose), conservateurs (sorbate de potassium, benzoate de sodium), édulcorant (glycosides de stéviol)
Eau gazéifiée -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 65.1047619047619 - percent_max: 87.4666666666667

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 4.4

jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 6 - percent: 6 - percent_max: 4.4

acidifiant -> en:acid - percent_min: 0.533333333333331 - percent_max: 4.4

acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0.533333333333331 - percent_max: 4.4

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4.4

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 4.4

arômes naturels de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 4.4

gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4

acétate isobutyrate de saccharose -> en:e444 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

conservateurs -> en:preservative - percent_min: 0 - percent_max: 4.4

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4

benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 4.09523809523809

glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.09523809523809

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.1, rounded value: 0.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 6, rounded value: 6)

Negative points: 6

Energy: 3 / 10 (value: 83, rounded value: 83)

Sugars: 3 / 10 (value: 4.4, rounded value: 4.4)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 12, rounded value: 12)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250ml)	Compared to: Non-alcoholic beverages
Energy	83 kj (19 kcal)	208 kj (47 kcal)	-40%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Carbohydrates	4.5 g	11.2 g	-40%
Sugars	4.4 g	11 g	-31%
Fiber	?	?
Proteins	0.1 g	0.25 g	-50%
Salt	0.03 g	0.075 g	+59%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6 %	6 %

Serving size: 250ml

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: Servir très frais

Conservation conditions: A consommer de préférence avant : voir sur le bouchon ou le col de la bouteille.

Customer service: PepsiCo France SNC, 420, rue d'Estienne d'Orves 92705 Colombes CEDEX

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Data sources

The manufacturer PEPSICO FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on April 23, 2017, 12:33:13 PM CEST by kiliweb
Last edit of product page on May 14, 2021, 11:06:53 AM CEST by org-pepsico-france.
Product page also edited by arthur-h, date-limite-app, magasins-u, openfoodfacts-contributors, roboto-app, tacinte, tacite-mass-editor, yuka.UXBnWlBxYy92dWd4eThBanhUYlgwZXdsd1lTaVlrV3NOdkVCSVE9PQ, yuka.VnJnd0VJOGl2Zmt5bGYwbHpBN1AyZE5PNTVPcUFtcVdOTzVCSVE9PQ, yuka.WEpnWk9iaytsNkV5eE0wQSswbnN4ZGQ0OXJXQVFqM3NjOGd4SUE9PQ, yuka.YUlzUEY2UXY5dnNEdHZJRjcwek53dlJGeGMveFYxbXZGZlVnSVE9PQ, yuka.YW9VS0YvOFRxT1lLbzh3YzVCR0wxdk5JL29lc2YzRzhCOVVNSVE9PQ, yuka.YjY0dkRKZ3V1TmNZeTg5dTFFUE55SXBrN0orUUExeTRCOHBLSUE9PQ.

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7UP Lemon Lemon Citronnade gazeuse citron 1,25 L - 1250 ml