Chips saveur barbecue - Dynamique Provencale
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Barcode: 3502790457370 (EAN / EAN-13)
Brands: Dynamique Provencale
Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, fr:Chips saveur barbecue
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Lactose
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Lactose
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring, Natural flavouring, Smoke flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
: Pommes de terre, huile de tournesol, assaisonnement saveur barbecue (sucre, arômes, farine de riz, oignon, épices (paprika, piment de Cayenne, poivre noir), tomate, arôme naturel, extrait de levure, ail, sel, conservateur (diacétate de sodium e262ii), régulateurs d'acidité (acide citrique e330), acide malique e296, lactose, maltodextrine, origan, poudre de levure, colorant (extrait de paprika e160c), sel fumé, arômes de fumée, antioxydant (extrait de romarin e392)), sel- Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 25 - percent_max: 100
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 50
- assaisonnement saveur barbecue -> en:barbecue-seasoning - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 2.5
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.5
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2.5
- piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 1.25
- poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.833333333333333
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2.5
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.56
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1.56
- diacétate de sodium e262ii -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56
- régulateurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.56
- acide citrique e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56
- acide malique e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.56
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.56
- poudre de levure -> en:yeast-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56
- colorant -> en:colour - percent_min: 0 - percent_max: 1.56
- extrait de paprika e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56
- sel fumé -> en:smoked-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.56
- arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.56
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.56
- extrait de romarin e392 -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.56
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
- Fiber: 4 / 5 (value: 4.4, rounded value: 4.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 14
- Energy: 6 / 10 (value: 2268, rounded value: 2268)
- Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
- Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
- Sodium: 6 / 10 (value: 624, rounded value: 624)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 4)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (34%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.56%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by yuka.VGJvZE5JME05L05ib3NVNjh5clh4KzlKeE1PSWIwK2FBTUVSSVE9PQ.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.