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Cuisse de Lapin à l'Ancienne & ses Pommes de Terre à la Parisienne - Les mousquetaires - 300 g

Cuisse de Lapin à l'Ancienne & ses Pommes de Terre à la Parisienne - Les mousquetaires - 300 g

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Barcode: 3503082515617 (EAN / EAN-13)

Common name: Lapin à la moutarde

Quantity: 300 g

Packaging: Plastic, Cardboard

Brands: Les mousquetaires, Les délices de la Fontmiau, Les Délices de la Fontmiau

Categories: Meals, Meat-based products, Meals with meat, Meals with rabbit or hare, Microwave meals, Rabbit dishes

Manufacturing or processing places: France

EMB code: FR 36.089.001 CE - Jeu-les-Bois (Indre, France)

Stores: G20

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    40 ingredients


    French: Cuisse de lapin 42%, pomme de terre 28% Sauce: eau, vin blanc, crème fraîche, moutarde à l'ancienne 3%, moutarde forte, amidon, huile de tournesol, farine de blé, fond brun (arômes, sel, dextrose, plantes aromatiques, tomate déshydratée, fécule de pomme de terre, maltodextrine de pomme de terre, sucre, graisse de bœuf, viande de veau déshydratée, caramel, épices), fond de volailles (arômes, maltodextrine de pomme de terre, farine de blé, sucre, graisse de poulet, sel, plantes aromatiques, sirop de glucose, poulet déshydraté, extrait de romarin), oignons, sel, épices, ail, poivre, estragon
    Allergens: Gluten, Milk, Mustard
    Traces: Celery, Gluten, Milk, Mustard, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh cream, Beef fat, Veal meat, Poultry broth, Chicken fat, Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef fat, Veal meat, Poultry broth, Chicken fat, Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Cuisse de lapin 42%, pomme de terre 28% Sauce (eau), vin blanc, _crème_ fraîche, _moutarde_ à l'ancienne 3%, _moutarde_ forte, amidon, huile de tournesol, farine de _blé_, fond brun (arômes, sel, dextrose, plantes aromatiques, tomate déshydratée, fécule de pomme de terre, maltodextrine de pomme de terre, sucre, graisse de bœuf, viande de veau, caramel, épices), fond de volailles (arômes, maltodextrine de pomme de terre, farine de _blé_, sucre, graisse de poulet, sel, plantes aromatiques, sirop de glucose, poulet, extrait de romarin), oignons, sel, épices, ail, poivre, estragon
    1. Cuisse de lapin -> fr:cuisse-de-lapin - percent_min: 42 - percent: 42 - percent_max: 42
    2. pomme de terre 28% Sauce -> fr:pomme-de-terre-28-sauce - percent_min: 3.625 - percent_max: 42
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.625 - percent_max: 42
    3. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 3 - percent_max: 31.3333333333333
    4. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 24.25
    5. _moutarde_ à l'ancienne -> fr:moutarde-a-l-ancienne - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    6. _moutarde_ forte -> en:strong-mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    7. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3
    9. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    10. fond brun -> fr:fond-brun - percent_min: 0 - percent_max: 3
      1. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      5. tomate déshydratée -> en:tomato-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      6. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      7. maltodextrine de pomme de terre -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.428571428571429
      8. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
      9. graisse de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.375
      10. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.3
      11. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.272727272727273
      12. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.272727272727273
    11. fond de volailles -> en:poultry-broth - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3
      1. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
      2. maltodextrine de pomme de terre -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      5. graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      7. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.428571428571429
      8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
      9. poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.375
      10. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    12. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    14. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    15. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    17. estragon -> en:tarragon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.02, rounded value: 4.02)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 2 / 10 (value: 678, rounded value: 678)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 1 / 10 (value: 1.17, rounded value: 1.2)
    • Sodium: 3 / 10 (value: 332, rounded value: 332)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (6 - 2)

    Nutri-Score: C

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    Sugars in low quantity (2.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.83%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (serving)
    Compared to: Rabbit dishes
    Energy 678 kj
    (162 kcal)
    2,030 kj
    (486 kcal)
    +54%
    Fat 2.81 g 8.43 g -18%
    Saturated fat 1.17 g 3.51 g -13%
    Carbohydrates 3.71 g 11.1 g -57%
    Sugars 2.2 g 6.6 g +69%
    Fiber 0 g 0 g -100%
    Proteins 4.02 g 12.1 g -44%
    Salt 0.83 g 2.49 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: serving

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Data sources

Product added on by lucaa
Last edit of product page on by packbot.
Product page also edited by beniben, cyn, kiliweb, openfoodfacts-contributors, yuka.ZExzYkxid1FpTUVJc013bDhRcjIxc3h2NWNLeFgzcXRPKzg4SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.