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2 Galettes Jambon Emmental Mozzarella – Régalette – 300 g

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2 Galettes Jambon Emmental Mozzarella – Régalette – 300 g

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Barcode:
3507000498952(EAN / EAN-13)

Common name: Galettes au sarrasin garnies de jambon choix goût fumé, d'emmental et de mozzarella

Quantity: 300 g

Packaging: Plastic, Protective gas, Tray

Brands: Régalette

Categories: Meals, Crêpes and galettes, Crêpes, Galettes, Plain buckwheat crepes, fr:Traiteur

Labels, certifications, awards: French meat, French pork, Produced in Brittany

Manufacturing or processing places: Bretagne, France

Traceability code: EMB 5623181 - Saint-Nolff (Morbihan, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 14/55

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      Energy

      2/10 points (774kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (150g - 1 galette)     		Compared to: fr:traiteur
    Energy 774 kj
    (185 kcal)     		1,160 kj
    (278 kcal)     		-22%
    Fat 6.9 g 10.4 g -24%
    Saturated fat 4.4 g 6.6 g +23%
    Carbohydrates 20.2 g 30.3 g -28%
    Sugars 0.7 g 1.05 g -69%
    Fiber 1.1 g 1.65 g -53%
    Proteins 10 g 15 g +15%
    Salt 1.7 g 2.55 g +57%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 227.92 g 342 g
Serving size: 150g - 1 galette

Ingredients

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    28 ingredients

    French: Galette de blé noir 50% (farine de blé noir 26%, eau, sel), sauce parmesan (eau, crème, amidon transformé de manioc, lait entier en poudre, parmesan rapé, arôme naturel, sel, épices, conservateur: E202), jambon cuit choix 16,6% (jambon de porc 14,2% , eau, sel, sirop de glucose, bouillon de porc déshydraté, chlorure de potassium, antioxydant : E316, conservateur: E250), emmental 8,6%, mozzarella 4,6%.
    Allergens: Gluten, Milk
    Traces: Crustaceans, Eggs, Fish, Molluscs, Mustard

    • Ingredient information

      • galette-de-ble-noir: 50.0%

      • — Buckwheat flour: 26.0%

      • — Water: 12.0% (estimate)

      • — Salt: 12.0% (estimate)

      • sauce-parmesan: 25.0% (estimate)

      • — Water: 12.5% (estimate)

      • — Cream: 6.2% (estimate)

      • — Modified tapioca starch: 3.1% (estimate)

      • — Whole milk powder: < 2% (estimate)

      • — Parmigiano reggiano: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Spice: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E202: < 2% (estimate)

      • Jambon cuit choix: 16.6%

      • — Ham: 14.2%

      • — Water: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — Dehydrated pork broth: < 2% (estimate)

      • — E508: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

      • —— E316: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E250: < 2% (estimate)

      • Emmental: 8.6%

      • Mozzarella: 4.6%

Food processing

Additives

  • E14XX - Modified Starch

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:galette-de-ble-noir, fr:sauce-parmesan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Whole milk powder, Parmigiano reggiano, fr:Jambon cuit choix, Ham, Dehydrated pork broth, Emmental, Mozzarella

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Jambon cuit choix, Ham, Dehydrated pork broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Galette de blé noir 50% (farine de blé noir 26%, eau, sel), sauce parmesan (eau, crème, amidon transformé de manioc, lait entier en poudre, parmesan, arôme naturel, sel, épices, conservateur (e202)), jambon cuit choix 16.6% (jambon de porc 14.2%, eau, sel, sirop de glucose, bouillon de porc déshydraté, chlorure de potassium, antioxydant (e316), conservateur (e250)), emmental 8.6%, mozzarella 4.6%
    1. Galette de blé noir -> fr:galette-de-ble-noir – percent: 50
      1. farine de blé noir -> en:buckwheat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9540 – percent: 26
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    2. sauce parmesan -> fr:sauce-parmesan
      1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      2. crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402
      3. amidon transformé de manioc -> en:modified-tapioca-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
      4. lait entier en poudre -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021
      5. parmesan -> en:parmigiano-reggiano – vegan: no – vegetarian: maybe – ciqual_food_code: 12120
      6. arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe
      7. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      8. épices -> en:spice – vegan: yes – vegetarian: yes
      9. conservateur -> en:preservative
        1. e202 -> en:e202 – vegan: yes – vegetarian: yes
    3. jambon cuit choix -> fr:jambon-cuit-choix – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent: 16.6
      1. jambon de porc -> en:ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent: 14.2
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      4. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      5. bouillon de porc déshydraté -> en:dehydrated-pork-broth – vegan: no – vegetarian: no
      6. chlorure de potassium -> en:e508 – vegan: yes – vegetarian: yes
      7. antioxydant -> en:antioxidant
        1. e316 -> en:e316 – vegan: yes – vegetarian: yes
      8. conservateur -> en:preservative
        1. e250 -> en:e250 – vegan: yes – vegetarian: yes
    4. emmental -> en:emmental – vegan: no – vegetarian: maybe – ciqual_food_code: 12115 – percent: 8.6
    5. mozzarella -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent: 4.6

    • en:meat -> en:meat

    • en:pork -> en:pork

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Data sources

Product added on by phoenix
Last edit of product page on by packbot.
Product page also edited by asmoth, desan, magasins-u, marine56250, segundo, tacinte.

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