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Terrine de faisan aux noix - Gourmets des Alpes - 130 g,

Terrine de faisan aux noix - Product - fr

Terrine de faisan aux noix - Gourmets des Alpes - 130 g,

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Barcode: 3507170711080 (EAN / EAN-13)

Quantity: 130 g,

Packaging: fr:Conserve boite metal

Brands: Gourmets des Alpes

Categories: Meats and their products, Meats, Prepared meats, Terrines, Pheasant terrines

Origin of ingredients: France

Manufacturing or processing places: Neffes (Hautes Alpes)

Traceability code: 05.092.B

Stores: Super U

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

: Viande de porc (48% - origine France),viande de faisan(28%),noix(6%),lait,foie de volaille (origine France), madère (contient des sulfites),oeuf,échalote, sel de Camargue,persil,ail,herbes de Provence, poivre,muscade.

Allergens: Eggs, Milk, Nuts, Sulphur dioxide and sulphites

Traces: fr:atelier-utilisant-de-la-farine-de-ble-et-fruits-a-coque

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Prepared meats

Category: Terrines

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:viande-de-faisan
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat, Milk, Poultry liver, Egg
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Poultry liver
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Viande de porc 48%, viande de faisan 28%, noix 6%, lait, foie de volaille, madère, oeuf, échalote, sel de Camargue, persil, ail, herbes de Provence, poivre, muscade
Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 48 - percent: 48 - percent_max: 48

viande de faisan -> fr:viande-de-faisan - percent_min: 28 - percent: 28 - percent_max: 28

noix -> en:walnut - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6

lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.63636363636364 - percent_max: 6

foie de volaille -> en:poultry-liver - vegan: no - vegetarian: no - percent_min: 1.2 - percent_max: 6

madère -> en:madeira - vegan: maybe - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 5.29090909090909

oeuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.09939393939394

échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.41616161616161

sel de Camargue -> en:salt-from-camargue - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.92813852813853

persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56212121212121

ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27744107744108

herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04969696969697

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8633608815427

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.70808080808081

Nutrition

Missing data to compute the Nutri-Score

Missing nutrition facts

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Saturated fat in high quantity (9.6%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0.7%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.4%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Pheasant terrines
Energy	1,326 kj (317 kcal)	1,330 kj (317 kcal)	+4%
Fat	?	?
Saturated fat	9.6 g	9.6 g	+9%
Carbohydrates	1.3 g	1.3 g	-26%
Sugars	0.7 g	0.7 g	+5%
Fiber	< 3 g	< 3 g
Proteins	15 g	15 g	-1%
Salt	1.4 g	1.4 g	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.494 %	9.494 %
Carbon footprint from meat or fish	355.2 g	355 g

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Box (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Data sources

Product added on September 14, 2018 at 2:24:11 PM CEST by openfoodfacts-contributors
Last edit of product page on April 22, 2022 at 6:05:00 PM CEST by segundo.
Product page also edited by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Terrine de faisan aux noix - Gourmets des Alpes - 130 g,