Preparation Pour Creme Patissiere - France Délices - 45 g
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Barcode: 3507570019212 (EAN / EAN-13)
Quantity: 45 g
Packaging: Bag
Brands: France Délices
Categories: Dairies, Condiments, Cooking helpers, Sauces, Dessert sauces, Dessert mixes, Custards and pastry creams, fr:Préparations pour desserts lactés, Groceries, fr:Préparations pour crèmes pâtissières
Labels, certifications, awards:
No gluten, Organic, Crossed Grain Trademark, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Made in France, AB Agriculture Biologique, Afdiag
Manufacturing or processing places: France
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Sucre de canne roux, amidon de maïs, arôme naturel vanille- Sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 45 - percent_max: 100
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- arôme naturel vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Category: Pastry cream or custard
Category: Pastry cream or custard
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.40 kg CO2 eq/kg of product
Stage Impact 
Agriculture
55.8 %
Processing
20.5 %
Packaging
6.3 %
Transportation
10.3 %
Distribution
5.5 %
Consumption
1.5 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 93/100)
Product: Preparation Pour Creme Patissiere - France Délices - 45 g
Life cycle analysis score: 93
Sum of bonuses and maluses: 0
Final score: 93/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
140 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pastry cream or custard (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
60.5 %
Processing
13.3 %
Packaging
7.5 %
Transportation
15.5 %
Distribution
2.7 %
Consumption
0.5 %
Packaging
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, yuka.E-hSDeGGIusfA8vS-L8X0TrjT7nhA-IHMVAhog, yuka.WGI0aFA2SWdnL1VUdU1FUHprM2s5OWhKMlkrTVFsTHNJc05LSVE9PQ, yuka.WUk0eFRQd3F1TlE3c3RzRzNnL05xL3hweTVLR2Z6TzBjTzRPSWc9PQ.