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Flan Sans Sucre a La Noix De Coco - France Délices - 12 g (pour 4 personnes)

Flan Sans Sucre a La Noix De Coco - France Délices - 12 g (pour 4 personnes)

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Barcode:
3507570019366(EAN / EAN-13)

Common name: Préparation pour Flan à la Noix de Coco

Quantity: 12 g (pour 4 personnes)

Packaging: Bag

Brands: France Délices

Categories: Dairies, Desserts, Dairy desserts, Dried products, Cooking helpers, Dried products to be rehydrated, Dessert mixes, Flans, fr:Préparations pour flans

Labels, certifications, awards: Low or no sugar, No gluten, Organic, Crossed Grain Trademark, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Made in France, No added sugar, No sugar, AB Agriculture Biologique, Afdiag
EU Organic Green Dot AB Agriculture Biologique

Manufacturing or processing places: France

Countries where sold: France

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (3 g)
    Compared to: fr:Préparations pour flans
    Energy 1,464 kj
    (350 kcal)
    43.9 kj
    (10 kcal)
    +32%
    Fat 1 g 0.03 g -33%
    Saturated fat 0.9 g 0.027 g +31%
    Carbohydrates 80 g 2.4 g +41%
    Sugars 1 g 0.03 g -97%
    Fiber 0 g 0 g -100%
    Proteins 0.3 g 0.009 g -86%
    Salt 0.19 g 0.006 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 24 % 24 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24 % 24 %
Serving size: 3 g

Ingredients

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    6 ingredients


    French: Amidon de maïs*, coco râpée* (24 %), gélifiants: carraghénanes, agar agar*, arôme naturel coco* (9 %). * Ingrédients agricoles issus de l' agriculture biologique.

Food processing

Additives

  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural coconut flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Amidon de maïs, coco 24%, gélifiants (carraghénanes), agar agar, arôme naturel coco 9%
    1. Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 24 - percent_max: 49
    2. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 24 - percent: 24 - percent_max: 24
    3. gélifiants -> en:gelling-agent - percent_min: 9 - percent_max: 24
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 24
    4. agar agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 9 - percent_max: 22.75
    5. arôme naturel coco -> en:natural-coconut-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 9 - percent: 9 - percent_max: 9

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by bebol, beniben, jexx, openfoodfacts-contributors, packbot, yuka.UWIwdkMvc2NtT0FEdXNFRStCWHM1WU4xL0k2R1VEbVNDdnNVSWc9PQ, yuka.WDRBdkZwVmFuYWNUcXNZZjJoajIydDEyNjdPMFEzR2FMZGNWSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.