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Préparation pour Flan pistache sucré - France Délices - 40 g

Préparation pour Flan pistache sucré - Product - fr

Préparation pour Flan pistache sucré - France Délices - 40 g

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Barcode: 3507570019601 (EAN / EAN-13)

Quantity: 40 g

Packaging: Paper

Brands: France Délices

Categories: Cooking helpers, Dessert mixes, fr:Préparations pour flans

Labels, certifications, awards: Organic, EU Organic, No gluten, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Made in France, AB Agriculture Biologique, Afdiag

Manufacturing or processing places: France

Countries where sold: France

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Health

Ingredients

8 ingredients

: Sucre de canne roux*, amidon de maïs*, arôme naturel pistache (3%), oeufs*, gélifiants: carraghénanes, agar agar*. * Ingrédients agricoles issus de l' agriculture biologique

Allergens: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Additive: E407 - Carrageenan

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:arome-naturel-pistache, fr:ingredients-agricoles-issus-de-l
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:arome-naturel-pistache, fr:ingredients-agricoles-issus-de-l
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Sucre de canne roux, amidon de maïs, arôme naturel pistache 3%, oeufs, gélifiants (carraghénanes), agar agar, Ingrédients agricoles issus de l
Sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 36.5 - percent_max: 94

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 48.5

arôme naturel pistache -> fr:arome-naturel-pistache - percent_min: 3 - percent: 3 - percent_max: 3

oeufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 3

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

agar agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Ingrédients agricoles issus de l -> fr:ingredients-agricoles-issus-de-l - labels: en:organic - percent_min: 0 - percent_max: 3

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Préparations pour flans
Energy	1,582 kj (378 kcal)	+40%
Fat	0.6 g	-62%
Saturated fat	0.3 g	-58%
Carbohydrates	91 g	+60%
Sugars	75 g	+117%
Fiber	?
Proteins	0.9 g	-59%
Salt	0.15 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Labels

AB Agriculture Biologique

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Data sources

Product added on April 8, 2018, 7:03:43 PM CEST by kiliweb
Last edit of product page on February 19, 2023, 12:04:29 PM CET by spotter.
Product page also edited by openfoodfacts-contributors, roboto-app, sebleouf, teolemon, versgui, yuka.ZmFJZFA2UmZsNkFRaHNSbXowalE1WTFPLzRlM2RtNjJkZllQSWc9PQ.

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Préparation pour Flan pistache sucré - France Délices - 40 g