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Préparation pour Crème dessert chocolat - France Délices - 50g

Préparation pour Crème dessert chocolat - France Délices - 50g

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Barcode: 3507570019953 (EAN / EAN-13)

Quantity: 50g

Brands: France Délices

Categories: Cooking helpers, Dessert mixes, Mixes for dessert creams

Labels, certifications, awards: No gluten, Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Made in France, AB Agriculture Biologique

Countries where sold: France

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Health

Ingredients

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    5 ingredients


    : Sucre de canne roux*, poudre de cacao equitable* (35%), amidon de maïs*, arôme vanille*, agar agar*. * Ingrédients agricoles issus de l'agriculture biologique

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Vanilla flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre de canne roux, poudre de cacao 35%, amidon de maïs, arôme vanille, agar agar
    1. Sucre de canne roux -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 35 - percent_max: 65
    2. poudre de cacao -> en:cocoa-powder - labels: en:fair-trade, en:organic - vegan: yes - vegetarian: yes - percent_min: 35 - percent: 35 - percent_max: 35
    3. amidon de maïs -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 30
    4. arôme vanille -> en:vanilla-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. agar agar -> en:e406 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mixes for dessert creams
    Energy 1,536 kj
    (367 kcal)
    +32%
    Fat 3.9 g +39%
    Saturated fat 2.5 g +48%
    Carbohydrates 67 g +17%
    Sugars 43 g +81%
    Fiber ?
    Proteins 8.8 g +248%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Labels

Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by geodata, moon-rabbit, openfoodfacts-contributors, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkpgUOfCsgibNRnRk2mI-PqqBKH4U8lK2NbVHao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.