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Gâteau Semoule aux Raisins Naturel - France Délices - 70 g

Gâteau Semoule aux Raisins Naturel - France Délices - 70 g

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Barcode: 3507570020096 (EAN / EAN-13)

Common name: Préparation pour gâteau de semoule aux raisins - Gâteau Semoule aux Raisins Naturel

Quantity: 70 g

Packaging: Plastic, Bag

Brands: France Délices, Les Délices de Chandeau

Categories: Dried products, Cooking helpers, Dried products to be rehydrated, Dessert mixes

Labels, certifications, awards: Green Dot, Made in France

Manufacturing or processing places: France

Countries where sold: France

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    6 ingredients

    : Sucre roux, semoule de blé 38 %, raisins 14 %, gélifiant : carraghénanes, extrait naturel vanille.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sucre roux, semoule de _blé_ 38%, raisins 14%, gélifiant (carraghénanes), extrait naturel vanille
    1. Sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 38 - percent_max: 48
    2. semoule de _blé_ -> en:wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 38 - percent: 38 - percent_max: 38
    3. raisins -> en:grape - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
    4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 10
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    5. extrait naturel vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8


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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dessert mixes
    Energy 1,463 kj
    (345 kcal)
    Fat 1.6 g -72%
    Saturated fat ?
    Carbohydrates 74.1 g +8%
    Sugars ?
    Fiber ?
    Proteins 8.5 g +44%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 14 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14 %




Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, quechoisir, yuka.V2E4TkhJVTVwdE5hcTg4NjBqZU14TzVuL0llYlF6eUZkTzFLSVE9PQ.
Last check of product page on by beniben.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.