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Crème dessert vanille naturel - France Délices - 80 g

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Crème dessert vanille naturel - France Délices - 80 g

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Barcode: 3507570022076 (EAN / EAN-13)

Quantity: 80 g

Packaging: Bag

Brands: France Délices

Categories: Cooking helpers, Dessert mixes

Labels, certifications, awards: No gluten, Green Dot, Made in France

Countries where sold: France

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Health

Ingredients

  • icon

    4 ingredients

    : Sucre de canne, amidon de maïs, arôme naturel vanille (6%), agar agar.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sucre de canne, amidon de maïs, arôme naturel vanille 6%, agar agar
    1. Sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 41 - percent_max: 88
    2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 47
    3. arôme naturel vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    4. agar agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dessert mixes
    Energy 1,577 kj
    (377 kcal)     		+4%
    Fat 0.1 g -98%
    Saturated fat 0 g -100%
    Carbohydrates 93 g +36%
    Sugars 62 g +103%
    Fiber ?
    Proteins 0.1 g -98%
    Salt 0.09 g -92%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by isabel626, packbot, quentinbrd, roboto-app, yuka.PYFaFca2PsV8O_GNyLw0gQarG7jELe8IGXQqog.

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