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Crème Dessert Chocolat - France Délices - 100 g

Crème Dessert Chocolat - France Délices - 100 g

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Barcode: 3507570100255 (EAN / EAN-13)

Common name: Crème dessert au chocolat bio sans gluten

Quantity: 100 g

Packaging: Plastic, Bag

Brands: France Délices

Categories: Cooking helpers, Dessert mixes, Mixes for dessert creams

Labels, certifications, awards: Organic, EU Organic, No gluten, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Made in France, AB Agriculture Biologique, Afdiag

Manufacturing or processing places: France

Countries where sold: France

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  • icon

    5 ingredients

    : Sucre de canne roux*, poudre de cacao équitable* (35 %), amidon de mais*, extrait de vanille*, agar - agar. * Ingrédients agricoles issus de l'agriculture biologique

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sucre de canne roux, poudre de cacao 35%, amidon de mais, extrait de vanille, agar-agar
    1. Sucre de canne roux -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 35 - percent_max: 65
    2. poudre de cacao -> en:cocoa-powder - labels: en:fair-trade, en:organic - vegan: yes - vegetarian: yes - percent_min: 35 - percent: 35 - percent_max: 35
    3. amidon de mais -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 30
    4. extrait de vanille -> en:vanilla-extract - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    5. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Mixes for dessert creams
    Energy 1,536 kj
    (367 kcal)
    384 kj
    (91 kcal)
    Fat 3.9 g 0.975 g +39%
    Saturated fat 2.5 g 0.625 g +48%
    Carbohydrates 67 g 16.8 g +17%
    Sugars 43 g 10.8 g +81%
    Fiber 0 g 0 g -100%
    Proteins 8.8 g 2.2 g +248%
    Salt 0.08 g 0.02 g -47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 35 % 35 %
Serving size: 25g





Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by bebol, beniben, desan, loud, omerfedj, openfoodfacts-contributors, yuka.ZjR4UUNyNElpTmdwdFBkanIwNkp3NHRvN01DR1hIbXFETXNjSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.