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Préparation pour Crème Dessert Vanille - France Délices - 18 g pour 2 personnes

Préparation pour Crème Dessert Vanille - Product - fr

Préparation pour Crème Dessert Vanille - France Délices - 18 g pour 2 personnes

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Barcode: 3507570100309 (EAN / EAN-13)

Common name: Creme dessert Vanille bio sans gluten

Quantity: 18 g pour 2 personnes

Packaging: Plastic, Bag

Brands: France Délices

Categories: Cooking helpers, Sugary cooking helpers

Labels, certifications, awards: Organic, EU Organic, No gluten, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Made in France, No added sugar, AB Agriculture Biologique, Afdiag

Manufacturing or processing places: France

Link to the product page on the official site of the producer: https://www.au-bon-sucre.com/les-prets-a...

Countries where sold: France

Matching with your preferences

Health

Ingredients

5 ingredients

: Sucre de canne roux* , amidon de maïs* , extrait de vanille* (7 %), agar agar*. *Ingrédients agricoles issus de agriculture biologique

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ingredients-agricoles-issus-de
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:ingredients-agricoles-issus-de
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Vegetarian status unknown
Unrecognized ingredients: fr:ingredients-agricoles-issus-de
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.
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: Sucre de canne roux, amidon de maïs, extrait de vanille 7%, agar agar, Ingrédients agricoles issus de
Sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 32.5 - percent_max: 86

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 46.5

extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7

agar agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7

Ingrédients agricoles issus de -> fr:ingredients-agricoles-issus-de - labels: en:organic - percent_min: 0 - percent_max: 7

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.1, rounded value: 0.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 4 / 10 (value: 1577, rounded value: 1577)

Sugars: 10 / 10 (value: 62, rounded value: 62)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 36, rounded value: 36)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 14 (14 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in low quantity (0.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (62%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.09%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (9 g)	Compared to: Sugary cooking helpers
Energy	1,577 kj (377 kcal)	142 kj (33 kcal)	-4%
Fat	0.1 g	0.009 g	-99%
Saturated fat	0 g	0 g	-100%
Carbohydrates	93 g	8.37 g	+66%
Sugars	62 g	5.58 g	+44%
Fiber	?	?
Proteins	0.1 g	0.009 g	-98%
Salt	0.09 g	0.008 g	-39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 9 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Labels

AB Agriculture Biologique

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Data sources

Product added on February 3, 2018, 9:28:04 PM CET by kiliweb
Last edit of product page on February 11, 2022, 6:37:24 AM CET by packbot.
Product page also edited by bebol, beniben, desan, openfoodfacts-contributors, yuka.UTc0Nktac0Irc1lyaGNNUS9CL3o4UGQ1NGJhSEIwM3FKOW9USVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Préparation pour Crème Dessert Vanille - France Délices - 18 g pour 2 personnes