Perles De Coco 016 PCS - Singly

Barcode: 3507981009048 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau, farine de riz gluant, sucre, graines de soja 12%, noix de coco râpée 12%, fécule de pomme de farine de riz, huile de tournesol, graines de sésame.

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Substances or products causing allergies or intolerances: Sesame seeds, Soybeans

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

12 g Fat in moderate quantity
5.2 g Saturated fat in high quantity
10.8 g Sugars in moderate quantity
0 g Salt in low quantity

Serving size: serving


Comparison to average values of products in the same category:

(8007 products)
(56248 products)
(98364 products)
(148760 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Pastries Biscuits and cakes Sweet snacks Snacks
Energy (kJ) ?
Energy (kcal) 266 kcal -30% -38% -40% -41%
Energy 1,113 kj
(266 kcal)
-30% -38% -40% -41%
Fat 12 g -29% -34% -37% -42%
- Saturated fat 5.2 g -30% -31% -47% -34%
Carbohydrates 29.1 g -42% -51% -53% -49%
- Sugars 10.8 g -61% -62% -72% -64%
Proteins 9.7 g +85% +71% +82% +43%
Salt 0 g -100% -100% -100% -100%
Sodium 0 g -100% -100% -100% -100%
Nutrition score - France 5 -70% -72% -74% -70%
Nutri-Score C -70% -72% -74% -70%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by cyn, openfoodfacts-contributors.

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