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Glace Morand - Sorbet myrtille - LES GLACES DE L’ARDECH - 750 ml

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Barcode: 3509240008571 (EAN / EAN-13)

Quantity: 750 ml

Brands: LES GLACES DE L’ARDECH

Labels, certifications, awards: Green Dot

Countries where sold: France

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Health

Ingredients

11 ingredients

: Purée de myrtilles (65%), eau, sucre, sirop de glucose, sorbitol, sirop de sucre inverti, stabilisants: gomme de xanthane, dextrose, pectine, gomme de guar.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Additive: E440 - Pectins

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: myrtilles 65%, eau, sucre, sirop de glucose, sorbitol, sirop de sucre inverti, stabilisants (gomme de xanthane), dextrose, pectine, gomme de guar
myrtilles -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 65 - percent: 65 - percent_max: 65

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.88888888888889 - percent_max: 35

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 23.3

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15.5555555555556

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.3703703703704

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.77777777777778

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 6.22222222222222

gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.22222222222222

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.18518518518519

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44444444444444

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.88888888888889

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	464 kj (111 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	28 g
Sugars	23.3 g
Fiber	0 g
Proteins	0.5 g
Salt	0.005 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	65 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 18, 2018, 1:36:25 PM CEST by kiliweb
Last edit of product page on December 27, 2022, 9:22:31 PM CET by roboto-app.
Product page also edited by allergies-app-chakib, openfoodfacts-contributors, quechoisir, yuka.PJNrH9OHBOE5TcXf2KlvxiGAKde6Cd9kKSBRog, yuka.VGFjcVM1aForL2dycWZjNnBEV05wY2hWL3NHbWYwbU5EZUFoSVE9PQ.

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Glace Morand - Sorbet myrtille - LES GLACES DE L’ARDECH - 750 ml