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Gratin de noix de saint Jacques aux poireaux - Toupargel - 350 g

Gratin de noix de saint Jacques aux poireaux - Product - fr

Gratin de noix de saint Jacques aux poireaux - Toupargel - 350 g

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Barcode: 3512030014102 (EAN / EAN-13)

Common name: Gratin de poireaux et noix de Saint-Jacques dans une sauce crémeuse à la moutarde à l'ancienne et emmental prégratiné, surgelé. - Gratin de Noix de Saint-Jacques aux Poireaux Surgelé

Quantity: 350 g

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Toupargel

Categories: Frozen foods, Meals, Gratins, Frozen ready-made meals, Meals with shellfish, Microwave meals, Dishes with scallops

Labels, certifications, awards: No preservatives, Green Dot, Made in France

Origin of ingredients: France, Faroe Islands

Manufacturing or processing places: France, Bretagne, Écosse, Royaume-Uni, Argentine

Traceability code: FR 29.188.020 CE - Plougasnou (Finistère, France), EMB 29188A - Plougasnou (Finistère, France)

Link to the product page on the official site of the producer: https://www.toupargel.fr/11816-gratin-de...

Stores: Toupargel

Countries where sold: France

Matching with your preferences

Health

Ingredients

27 ingredients

: Poireaux émincés (39,1 %), eau, noix de Saint-Jacques (18,2 %), emmental râpé (5,9 %), lait entier en poudre, crème fraîche pasteurisée (3,4 %), farine de blé, beurre pasteurisé, amidon transformé de riz, arômes naturels (contient lait), sel, persil en flocons, moutarde à l'ancienne (0,2 %) (eau, vinaigre d'alcool, graines de moutarde, téguments de moutarde, sel, acidifiant : acide citrique, extraits d'épices et d'aromate, antioxydant : disulfite de potassium, curcuma), ail en purée, mélange de 5 baies en poudre.

Allergens: Gluten, Milk, Molluscs, Mustard, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:teguments-de-moutarde, fr:melange-de-5-baies-en-poudre
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Scallop, Grated emmental cheese, Whole milk powder, Pasteurized crème fraîche, Pasteurized butter
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Scallop
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Poireaux 39.1%, eau, _noix de Saint-Jacques_ 18.2%, _emmental_ râpé 5.9%, _lait_ entier en poudre, _crème_ fraîche pasteurisée 3.4%, farine de _blé_, _beurre_ pasteurisé, amidon transformé de riz, arômes naturels, sel, persil, _moutarde_ à l'ancienne 0.2% (eau, vinaigre d'alcool, graines de _moutarde_, téguments de _moutarde_, sel, acidifiant (acide citrique), extraits d'épices, d'aromate, antioxydant (_disulfite_ de potassium), curcuma), ail en purée, mélange de 5 baies en poudre
Poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 39.1 - percent: 39.1 - percent_max: 39.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18.2 - percent_max: 28.6

_noix de Saint-Jacques_ -> en:scallop - vegan: no - vegetarian: no - percent_min: 18.2 - percent: 18.2 - percent_max: 18.2

_emmental_ râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 3.4 - percent_max: 5.9

_crème_ fraîche pasteurisée -> en:pasteurized-creme-fraiche - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.2 - percent_max: 3.4

_beurre_ pasteurisé -> en:pasteurized-butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.2 - percent_max: 3.4

amidon transformé de riz -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 3.4

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 3.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.6

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.2 - percent_max: 0.6

_moutarde_ à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.2

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.2

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.0666666666666667

téguments de _moutarde_ -> fr:teguments-de-moutarde - percent_min: 0 - percent_max: 0.05

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.05

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.05

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

d'aromate -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.05

_disulfite_ de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.05

ail en purée -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.2

mélange de 5 baies en poudre -> fr:melange-de-5-baies-en-poudre - percent_min: 0 - percent_max: 0.2

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 39
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 39.1, rounded value: 39.1)

Negative points: 6

Energy: 1 / 10 (value: 435, rounded value: 435)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350 g)	Compared to: Dishes with scallops
Energy	435 kj (104 kcal)	1,520 kj (364 kcal)	-30%
Fat	5.3 g	18.6 g	-32%
Saturated fat	3.6 g	12.6 g	-16%
Carbohydrates	6.2 g	21.7 g	-50%
Sugars	3 g	10.5 g	+70%
Fiber	?	?
Proteins	7.1 g	24.8 g	+8%
Salt	0.6 g	2.1 g	-26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	39.1 %	39.1 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	39.222 %	39.222 %

Serving size: 350 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
PLOUGASNOU - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Faroe Islands	50 %	High
France	50 %	Medium

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Data sources

Product added on June 5, 2018, 6:03:11 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 6:45:51 AM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.SDVvSks2RSt1dUJUb2NFOC9BNzUvOTRrdzVLN1J6aUlCdkJPSVE9PQ, yuka.WFBnbUNva0M5dEpRdXRzZDkwenMrZFpwMWEzM2YwZWVLTmRNSUE9PQ.

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Gratin de noix de saint Jacques aux poireaux - Toupargel - 350 g