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Soupe thaï au poulet - Toupargel - 300 g

Soupe thaï au poulet - Toupargel - 300 g

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Barcode:
3512030028079(EAN / EAN-13)

Quantity: 300 g

Brands: Toupargel

Categories: Frozen foods, Meals, Soups

Stores: Toupargel

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Calories
  0/10 points (188kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.9g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (5.3g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (17.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (4 - 2)
  
  Nutri-Score: B

Nutrient levels
- Fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Soups
Energy	188 kj (45 kcal)	-41%
Fat	0.6 g	-73%
Saturated fat	0.2 g	-69%
Carbohydrates	4.2 g	-56%
Sugars	< 0.5 g	-74%
Fiber	1 g	-15%
Proteins	5.3 g	+99%
Salt	0.9 g	-22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.153 %

Ingredients

43 ingredients

French: Eau, filets de poulet cuit vapeur traité en salaison (14%) (filets de poulet (origine : UE) (98%), sel), champignons noirs (3,7%), pâtes à la farine de blé tendre et à la farine de blé dur (3%) (mélange de farine de blé tendre et de farine de blé dur, œufs entiers, eau, sel), poivrons rouges (2,6%), germes de haricot mungo (2,3%), pois gourmands (2,2%), choux verts cuits (2%), ciboule (1,7%), châtaignes d'eau (1,7%), sauce de poisson (1,7%) (anchois, eau, sel), pousses de bambou (1,5%), fond de volailles concentré (jus de cuisson de volailles, sel), amidon transformé de manioc, préparation à base de piments (piments, purée de tomates, eau, sel, poivrons, vinaigre d'alcool), graines de sésame (0,3%), sauce soja (eau, sojaa, blé sel), huile de sésame, citronnelle (0,1%), ail, anis vert, feuilles de combava, thym. Contient : gluten, oeufs, poisson, graines de sésame et soja.

Allergens: Eggs, Fish, Gluten, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:filets-de-poulet-cuit-vapeur-traite-en-salaison, fr:pates-a-la-farine-de-ble-tendre-et-a-la-farine-de-ble-dur, fr:melange-de-farine-de-ble-tendre-et-de-farine-de-ble-dur, fr:preparation-a-base-de-piments, fr:sojaa, fr:ble-sel
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Chicken fillet, Whole egg, Fish sauce, Anchovy, Poultry broth, fr:Jus de cuisson de volaille
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Chicken fillet, Fish sauce, Anchovy, Poultry broth, fr:Jus de cuisson de volaille
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, filets de poulet cuit vapeur traité en salaison 14% (filets de poulet, sel), champignons noirs 3.7%, pâtes à la farine de blé tendre et à la farine de blé dur 3% (mélange de farine de blé tendre et de farine de blé dur, œufs entiers, eau, sel), poivrons rouges 2.6%, germes de haricot mungo 2.3%, pois gourmands 2.2%, choux verts 2%, ciboule 1.7%, châtaignes d'eau 1.7%, sauce de poisson 1.7% (anchois, eau, sel), pousses de bambou 1.5%, fond de volailles (jus de cuisson de volailles, sel), amidon transformé de manioc, préparation à base de piments (piments, purée de tomates, eau, sel, poivrons, vinaigre d'alcool), graines de sésame 0.3%, sauce soja (eau, sojaa, blé sel), huile de sésame, citronnelle 0.1%, ail, anis vert, feuilles de combava, thym
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

filets de poulet cuit vapeur traité en salaison -> fr:filets-de-poulet-cuit-vapeur-traite-en-salaison - percent: 14

filets de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

champignons noirs -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 3.7

pâtes à la farine de blé tendre et à la farine de blé dur -> fr:pates-a-la-farine-de-ble-tendre-et-a-la-farine-de-ble-dur - percent: 3

mélange de farine de blé tendre et de farine de blé dur -> fr:melange-de-farine-de-ble-tendre-et-de-farine-de-ble-dur

œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 2.6

germes de haricot mungo -> en:mung-bean-sprout - vegan: yes - vegetarian: yes - ciqual_food_code: 20183 - percent: 2.3

pois gourmands -> en:snow-pea - vegan: yes - vegetarian: yes - ciqual_food_code: 20173 - percent: 2.2

choux verts -> en:savoy-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20069 - percent: 2

ciboule -> en:welsh-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 1.7

châtaignes d'eau -> en:water-chestnut - vegan: yes - vegetarian: yes - percent: 1.7

sauce de poisson -> en:fish-sauce - vegan: no - vegetarian: no - percent: 1.7

anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

pousses de bambou -> en:bamboo-shoot - vegan: yes - vegetarian: yes - ciqual_food_code: 20198 - percent: 1.5

fond de volailles -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

jus de cuisson de volailles -> fr:jus-de-cuisson-de-volaille - vegan: no - vegetarian: no

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

préparation à base de piments -> fr:preparation-a-base-de-piments

piments -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 0.3

sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sojaa -> fr:sojaa

blé sel -> fr:ble-sel

huile de sésame -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400

citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes - percent: 0.1

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

anis vert -> en:aniseed - vegan: yes - vegetarian: yes

feuilles de combava -> en:kaffir-lime-leaf - vegan: yes - vegetarian: yes

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	93 %	High
European Union	7 %	High

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Complete or correct product information

Data sources

Product added on January 21, 2018, 1:27:07 PM CET by kiliweb
Last edit of product page on September 21, 2023, 8:28:12 AM CEST by teolemon.
Product page also edited by cyn, openfoodfacts-contributors, quechoisir, yuka.RzRJREc3WmNpOFFYcE5zRy9nbmE5Y05JNFp1NVZrYXljUE1CSWc9PQ, yuka.YmJrRENLZzR1dXNhcHRzaHdoNk4yczBvd3NHSUFsNjlCTzhnSVE9PQ.

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Soupe thaï au poulet - Toupargel - 300 g

Soupe thaï au poulet - Toupargel - 300 g

Matching with your preferences

Health

Nutrition

Nutri-Score B

What is the Nutri-Score?

Negative points: 4/55

Calories

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.6%)

Saturated fat in low quantity (0.2%)

Sugars in low quantity (0.5%)

Salt in moderate quantity (0.9%)

Nutrition facts

Ingredients

43 ingredients

Food processing

Ultra processed foods

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources