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Le sec épice - Isla Délice - 200 g

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Le sec épice - Isla Délice - 200 g

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Some of the data for this product has been provided directly by the manufacturer AMALRIC / ISLA DELICE.

Barcode: 3512690001665 (EAN / EAN-13)

Common name: Saucisson sec de boeuf epice

Quantity: 200 g

Brands: Isla Délice

Categories: Meats and their products, Prepared meats, Cured sausages, Dry sausages, fr:Saucissons secs sans porc, fr:Saucissons secs halal

Labels, certifications, awards: Halal

Stores: carrefour.fr

Countries where sold: France

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Health

Ingredients

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    17 ingredients

    Saucisson sec epice Pur Boeuf halal INGREDIENTS : Viande bovine halal, sel, épices 1,65%, dextrose, lactose, stabilisants (E451 E450), extrait d'épices 0,07%, colorant (betterave rouge en poudre), antioxydants (E301 E300), conservateurs (E252 E250), ferments. 150g de viande bovine mise en oeuvre pour 100g de prodbit fini Traces éventuelles de soja, fruits à coques, sulfites.
    Allergens: Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    fr: Viande bovine, sel, épice 1.65%, dextrose, lactose, stabilisants (e451, e450), extrait d'épices 0.07%, colorant (betterave rouge), antioxydants (e301, e300), conservateur (e252), ferments
    1. Viande bovine -> en:beef-meat - labels: en:halal - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 88.95 - percent_max: 96.42
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.65 - percent_max: 4.1
    3. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1.65 - percent: 1.65 - percent_max: 1.65
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.07 - percent_max: 1.65
    5. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.07 - percent_max: 1.65
    6. stabilisants -> en:stabiliser - percent_min: 0.07 - percent_max: 1.65
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
      2. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825
    7. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07
    8. colorant -> en:colour - percent_min: 0 - percent_max: 0.07
      1. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 0.07
    9. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.07
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07
      2. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.07
      1. e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07
    11. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.07
    • 150g de viande bovine mis en œuvre pour 100g de produit fini
      viande bovine mis en œuvre -> fr:viande-bovine-mis-en-oeuvre

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 18.2, rounded value: 18.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 5 / 10 (value: 1873, rounded value: 1873)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 10 / 10 (value: 19.7, rounded value: 19.7)
    • Sodium: 10 / 10 (value: 1640, rounded value: 1640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Saucissons secs halal
    Energy 1,873 kj
    (453 kcal)     		+26%
    Fat 41.3 g +46%
    Saturated fat 19.7 g +47%
    Carbohydrates 6.3 g +120%
    Sugars 2.1 g +204%
    Fiber ?
    Proteins 18.2 g -14%
    Salt 4.1 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: prêt à consommer

Conservation conditions: A CONSERVER ENTRE 0°C et 15°C

Customer service: zaphir, 38 Rue du Pérouzet 95815 ARGENTEUIL CEDEX

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Data sources

The manufacturer AMALRIC / ISLA DELICE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by openfoodfacts-contributors
Last edit of product page on by sebleouf.
Product page also edited by date-limite-app, driveoff, foodviewer, jjjj, kiliweb, org-amalric-isla-delice, roboto-app, teolemon, yuka.Ea18EsWlEssMOffWyZAV3yaqS9v5OsVHHHwQog, yuka.HbNLB-baRcMMLsjK7KxpxmTlDODhAN4ENlAfog.

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