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Penne Carbonara (Lardons de poulet, Crème Fraîche), Halal – Isla delice – 300 g

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Penne Carbonara (Lardons de poulet, Crème Fraîche), Halal - Product - fr — ⚑

Penne Carbonara (Lardons de poulet, Crème Fraîche), Halal – Isla delice – 300 g

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Some of the data for this product has been provided directly by the manufacturer AMALRIC / ISLA DELICE.

Barcode:
3512690002181(EAN / EAN-13)

Common name: Id box penne carbonara 300g halal

Quantity: 300 g

Packaging: Box, Cardboard, Fresh, Protective gas

Brands: Isla delice

Categories: Meats and their products, Meals, Fresh foods, Pasta dishes, Meals with meat, Fresh meals, Poultry meals, Instant pasta, Meals with chicken, Microwave meals, Carbonara-style pasta, Pots, fr:Penne à la carbonara

Labels, certifications, awards: Halal, Green Dot, No colorings, No palm oil, fr:Association Rituelle de la Grande Mosquée de Lyon, fr:Eco-Emballages
Halal

Manufacturing or processing places: Rubis - ZI des Prés Loribes - 59128 Flers-en-Escrebieux, Nord, Nord-Pas-de-Calais, France

Traceability code: FR 59.234.101 CE - Flers-en-Escrebieux (Nord, France), EMB 59234BI - Flers-en-Escrebieux (Nord, France), EMB 59234 - Flers-en-Escrebieux (Nord, France)

Link to the product page on the official site of the producer: http://www.isladelice.fr/produits/

Stores: Carrefour, Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 0/55
- Energy
  0/10 points (unknown)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (unknown)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (unknown)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (unknown)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (unknown)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (unknown)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 0 (0 - 0)
  
  Nutri-Score: A

Nutrient levels
- Fat in moderate quantity (9.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.72%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Prepared for 100 g / 100 ml	Compared to: Carbonara-style pasta
Energy	755 kJ (180 kcal)	725.775 kj (175 kcal) (+4%)
Fat	9.3 g	7.826 g (+19%)
Saturated fat	4.72 g	3.652 g (+29%)
Carbohydrates	18.6 g	18.235 g (+2%)
Sugars	2 g	1.611 g (+24%)
Fiber	?	1.17 g
Proteins	6.5 g	6.373 g (+2%)
Salt	1.01 g	0.813 g (+24%)
Sodium	0.404 g	0.325 g (+24%)
Fruits‚ vegetables‚ legumes	?	0.903 %

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 g / 100 ml	Prepared for 100 g (packaging)	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	755 kJ (180 kcal)	755 kJ (180 kcal)	? kcal (180 kcal)	?
Fat	9.3 g	9.3 g	9.3 g	?
Saturated fat	4.72 g	4.72 g	4.7 g	?
Carbohydrates	18.6 g	18.6 g	18.6 g	?
Sugars	2 g	2 g	2 g	?
Fiber	?	?	0 g	?
Proteins	6.5 g	6.5 g	6.5 g	?
Salt	1.01 g	1.01 g	1 g	?
Sodium	0.404 g	0.404 g	0.4 g	?
Fruits‚ vegetables‚ legumes	?	?	?	~ 72.4 %

Serving size: cette Box (300 g)

Ingredients

29 ingredients
French: Pâtes cuisinées ""al dente"" (53%): eau, semoule de BLE dur (contient du gluten), huile de tournesol, sel. Sauce Carbonara à la crème fraîche, aux lardons de poulet fumés Halal et aux oignons (47%): crème fraîche 43,8%, lardons de poulet fumés traités en salaison 28,5 % (viande de poulet Halal (55%), viande de dinde Halal, eau, sel, sirop de glucose, antioxygène : érythorbate de sodium, conservateurs : nitrite de sodium - nitrate de potassium, fumée liquide), oignons cuisinés 25,4% (oignons, huile de tournesol, sel), poivre, acidifiants : lactate de potassium et di-acétate de sodium. Elaboré dans un atelier utilisant : gluten, lait, moutarde, céleri, sulfites, œufs, crustacés, poissons, mollusques, fruits à coque, sésame, soja.

Allergens: Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
- Ingredient information
  - pates-cuisinees-al-dente: 53.0%
  - — Water: 53.0% (estimate)
  - Durum wheat semolina: 23.5% (estimate)
  - Sunflower oil: 11.8% (estimate)
  - Salt: 5.9% (estimate)
  - sauce-carbonara-a-la-creme-fraiche: 2.9% (estimate)
  - lardons-de-poulet-fumes: 47.0%
  - Onion: 47.0%
  - — Fresh cream: 43.8%
  - lardons-de-poulet-fumes-traites-en-salaison: 28.5%
  - — Chicken meat: 55.0%
  - — Turkey meat: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - — Antioxidant: < 2% (estimate)
  - —— E316: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— E250: < 2% (estimate)
  - — E252: < 2% (estimate)
  - — Liquid smoke: < 2% (estimate)
  - Onion: 25.4%
  - — Onion: < 2% (estimate)
  - — Sunflower oil: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Pepper: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — E326: < 2% (estimate)
  - — E262ii: < 2% (estimate)

Contains added sugars
Added sugars: Glucose syrup
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Pots
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Penne Carbonara (Lardons de poulet, Crème Fraîche), Halal - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Fresh cream, Chicken meat, Turkey meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Chicken meat, Turkey meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

fr: Pâtes cuisinées ""al dente"" 53% (eau), semoule de BLE dur, huile de tournesol, sel, Sauce Carbonara à la crème fraîche, lardons de poulet fumés 47%, aux oignons 47% (crème fraîche 43.8%), lardons de poulet fumés traités en salaison 28.5% (viande de poulet 55%, viande de dinde, eau, sel, sirop de glucose, antioxygène (érythorbate de sodium), conservateurs (nitrite de sodium), nitrate de potassium, fumée liquide), oignons 25.4% (oignons, huile de tournesol, sel), poivre, acidifiants (lactate de potassium, diacétate de sodium)

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	labels
Pâtes cuisinées ""al dente""	fr:pates-cuisinees-al-dente						53.0
eau	en:water	yes	yes		18066		53.0
semoule de BLE dur	en:durum-wheat-semolina	yes	yes		9610		23.5
huile de tournesol	en:sunflower-oil	yes	yes	no	17440		11.8
sel	en:salt	yes	yes		11058		5.9
Sauce Carbonara à la crème fraîche	fr:sauce-carbonara-a-la-creme-fraiche						2.9
lardons de poulet fumés	fr:lardons-de-poulet-fumes						47.0	en:halal
aux oignons	en:onion	yes	yes		20034		47.0	en:halal
crème fraîche	en:fresh-cream	no	yes		19402		43.8
lardons de poulet fumés traités en salaison	fr:lardons-de-poulet-fumes-traites-en-salaison						28.5
viande de poulet	en:chicken-meat	no	no		36005		55.0	en:halal
viande de dinde	en:turkey-meat	no	no		36301		0.0	en:halal
eau	en:water	yes	yes		18066		0.0
sel	en:salt	yes	yes		11058		0.0
sirop de glucose	en:glucose-syrup	yes	yes			31016	0.0
antioxygène	en:antioxidant						0.0
érythorbate de sodium	en:e316	yes	yes				0.0
conservateurs	en:preservative						0.0
nitrite de sodium	en:e250	yes	yes				0.0
nitrate de potassium	en:e252	yes	yes				0.0
fumée liquide	en:liquid-smoke	yes	yes				0.0
oignons	en:onion	yes	yes		20034		25.4
oignons	en:onion	yes	yes		20034		0.0
huile de tournesol	en:sunflower-oil	yes	yes	no	17440		0.0
sel	en:salt	yes	yes		11058		0.0
poivre	en:pepper	yes	yes			11015	0.0
acidifiants	en:acid						0.0
lactate de potassium	en:e326	yes	yes				0.0
diacétate de sodium	en:e262ii	yes	yes				0.0

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Category: Carbonara-style pasta (spaghetti, tagliatelle…)

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 3.61 kg CO2 eq/kg of product

Stage	Impact
Agriculture	49.9 %
Processing	15.5 %
Packaging	25.8 %
Transportation	5.8 %
Distribution	1.5 %
Consumption	1.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Box	Cardboard		Low

Green-Score for this product

Impact for this product: C (Score: 52/100)
Product: Penne Carbonara (Lardons de poulet, Crème Fraîche), Halal – Isla delice – 300 g

Life cycle analysis score: 58
Sum of bonuses and maluses: -6

Final score: 52/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

361 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Carbonara-style pasta (spaghetti, tagliatelle…) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	46.8 %
Processing	16.9 %
Packaging	25.3 %
Transportation	9.4 %
Distribution	0.8 %
Consumption	0.5 %

Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
FLERS-EN-ESCREBIEUX - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Large forest footprint

High risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Chicken meat	Poulet Importé	55.00 %	75 %	0.95	0.3145	71 %	1.57

Total forest footprint

1.57 m² per kg of food

Other information

Preparation: Réchauffer 2 min au micro-onde

Conservation conditions: A conserver entre 0 et 4°C

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Data sources

The manufacturer AMALRIC / ISLA DELICE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on June 30, 2014, 12:44:09 PM CEST by saiyanriku
Last edit of product page on March 18, 2026, 7:22:51 PM CET by new-nutrition-bot.
Product page also edited by elno, elttor, jacob80, kiliweb, laura-chaud, magasins-u, org-amalric-isla-delice, packbot, roboto-app, tacite.

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Penne Carbonara (Lardons de poulet, Crème Fraîche), Halal – Isla delice – 300 g

Penne Carbonara (Lardons de poulet, Crème Fraîche), Halal – Isla delice – 300 g

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 0/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (9.3%)

Saturated fat in moderate quantity (4.72%)

Sugars in low quantity (2%)

Salt in moderate quantity (1.01%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

29 ingredients

Ingredient information

pates-cuisinees-al-dente: 53.0%

— Water: 53.0% (estimate)

Durum wheat semolina: 23.5% (estimate)

Sunflower oil: 11.8% (estimate)

Salt: 5.9% (estimate)

sauce-carbonara-a-la-creme-fraiche: 2.9% (estimate)

lardons-de-poulet-fumes: 47.0%

Onion: 47.0%

— Fresh cream: 43.8%

lardons-de-poulet-fumes-traites-en-salaison: 28.5%

— Chicken meat: 55.0%

— Turkey meat: < 2% (estimate)

— Water: < 2% (estimate)

— Salt: < 2% (estimate)

— Glucose syrup: < 2% (estimate)

— Antioxidant: < 2% (estimate)

—— E316: < 2% (estimate)

— Preservative: < 2% (estimate)

—— E250: < 2% (estimate)

— E252: < 2% (estimate)

— Liquid smoke: < 2% (estimate)

Onion: 25.4%

— Onion: < 2% (estimate)

— Sunflower oil: < 2% (estimate)

— Salt: < 2% (estimate)

Pepper: < 2% (estimate)

Acid: < 2% (estimate)

— E326: < 2% (estimate)

— E262ii: < 2% (estimate)

Contains added sugars

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E250 - Sodium nitrite

E252 - Potassium nitrate

E262 - Sodium acetates

E262ii - Sodium diacetate

E316 - Sodium erythorbate

E326 - Potassium lactate

Ingredients analysis

Palm oil free

Non-vegan

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Non-vegetarian

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Details of the analysis of the ingredients

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Environment

Green-Score C