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Cordon bleu de dinde x8 - Isla Délice - 800 g

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Cordon bleu de dinde x8 - Isla Délice - 800 g

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Some of the data for this product has been provided directly by the manufacturer AMALRIC / ISLA DELICE.

Barcode: 3512690003997 (EAN / EAN-13)

Quantity: 800 g

Brands: Isla Délice

Categories: Meats and their products, Meat preparations, Meats, Poultries, Turkey and its products, Breaded products, Turkeys, Turkey preparations, Cordons bleus, Turkey cordons bleus

Labels, certifications, awards: Halal, fr:Association Rituelle de la Grande Mosquée de Lyon

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    52 ingredients

    : Préparation de viande de dinde halal 53%* (viande de dinde halal 36%*, eau, peau de dinde halal, fibre de pois, fécule de pomme de terre, sel, extraits de levures, arôme de poivre), panure 26%* (farine de BLE, eau, sel, huile de colza, extrait de levure, colorant - E100, poivre, fécule de pomme de terre, épaississant - E412, régulateur d'acidité - E450), jambon de dinde halal 10%* (cuisse de dinde halal 7%*, eau, sirop de glucose, sel, protéines de SOJA, stabilisants - E450,E451,antioxydants - E136, arômes naturels, conservateurs - E250), FROMAGE fondu halal 10%* (FROMAGE (lait et produits laitiers, oeuf), amidons modifiés, LACTOSERUM (lait et produits laitiers), sel de fonte E339, gélifiants E407, sel, colorant E160a). *pourcentages exprimés sur le poids total du produit.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Celery, Milk, Mustard, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Turkey meat, Turkey skin, Turkey thigh, Melted cheese, Cheese, Milk, Dairy, Egg, Whey, Milk, Dairy

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Turkey meat, Turkey skin, Turkey thigh

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Préparation de viande de dinde 53.5353535353535% (viande de dinde 36%, eau, peau de dinde, fibre de pois, fécule de pomme de terre, sel, extraits de levures, arôme de poivre), panure 26.2626262626263% (farine de BLE, eau, sel, huile de colza, extrait de levure, colorant, e100, poivre, fécule de pomme de terre, épaississant, e412, régulateur d'acidité, e450), jambon de dinde 10.1010101010101% (cuisse de dinde 7%, eau, sirop de glucose, sel, protéines de SOJA, stabilisants, e450, e451, antioxydants, e136, arômes naturels, conservateurs, e250), FROMAGE fondu 10.1010101010101% (FROMAGE (lait, produits laitiers, oeuf), amidons modifiés, LACTOSERUM (lait, produits laitiers), sel de fonte (e339), gélifiants e407, sel, colorant (e160a))
    1. Préparation de viande de dinde -> fr:preparation-de-viande-de-dinde - labels: en:halal - percent_min: 53.5353535353535 - percent: 53.5353535353535 - percent_max: 53.5353535353535
      1. viande de dinde -> en:turkey-meat - labels: en:halal - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 36 - percent: 36 - percent_max: 36
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.50505050505051 - percent_max: 17.5353535353535
      3. peau de dinde -> en:turkey-skin - labels: en:halal - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 15.030303030303
      4. fibre de pois -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.51515151515152
      5. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.01010101010101
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
      7. extraits de levures -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      8. arôme de poivre -> en:pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
    2. panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 26.2626262626263 - percent: 26.2626262626263 - percent_max: 26.2626262626263
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.02020202020202 - percent_max: 26.2626262626263
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 13.1313131313131
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.9
      5. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      6. colorant -> en:colour - percent_min: 0 - percent_max: 1.9
      7. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      8. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      9. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.9
      10. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.9
      11. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      12. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.9
      13. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    3. jambon de dinde -> fr:jambon-de-dinde - labels: en:halal - percent_min: 10.1010101010101 - percent: 10.1010101010101 - percent_max: 10.1010101010101
      1. cuisse de dinde -> en:turkey-thigh - labels: en:halal - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 7 - percent: 7 - percent_max: 7
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.258417508417508 - percent_max: 3.1010101010101
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.84259259259259
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4212962962963
      5. protéines de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.947530864197531
      6. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.710648148148148
      7. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.568518518518518
      8. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.568518518518518
      9. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.406084656084656
      10. e136 -> fr:e136 - percent_min: 0 - percent_max: 0.406084656084656
      11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.406084656084656
      12. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.284259259259259
      13. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.284259259259259
    4. FROMAGE fondu -> en:melted-cheese - labels: en:halal - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10.1010101010101 - percent: 10.1010101010101 - percent_max: 10.1010101010101
      1. FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.44300144300144 - percent_max: 10.1010101010101
        1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.481000481000481 - percent_max: 10.1010101010101
        2. produits laitiers -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.05050505050505
        3. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.36700336700337
      2. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.05050505050505
      3. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.36700336700337
        1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.36700336700337
        2. produits laitiers -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.68350168350168
      4. sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 2.52525252525253
        1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.52525252525253
      5. gélifiants e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.02020202020202
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.68350168350168
      7. colorant -> en:colour - percent_min: 0 - percent_max: 1.44300144300144
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.44300144300144

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.95, rounded value: 1)

    Negative points: 15

    • Energy: 3 / 10 (value: 1013, rounded value: 1013)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Compared to: Turkey cordons bleus
    Energy 1,013 kj
    (242 kcal)     		821 kj
    (197 kcal)     		+9%
    Fat 16 g 12 g +29%
    Saturated fat 4.5 g 3 g +38%
    Carbohydrates 15.2 g 11 g +7%
    Sugars 0.7 g 1.1 g -57%
    Fiber 0 g ? -100%
    Proteins 11 g 10 g -12%
    Salt 1.9 g 1.6 g +42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.95 % ?

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: "7 min à la poele à feux doux avec une cuiller à soupe de matière grasse 15 min au four pré chauffé à 200°C (th 7)"

Conservation conditions: "Conservation 24h au réfrigérateur 3 jours dans le compartiment à glace du réfrigérateur Au congélateur à -18°C jusqu'à la date limite d'utilisation optimale indiquée sur le côté de l'emballage. NE JAMAIS RECONGELER UN PRODUIT DECONGELE"

Customer service: ZAPHIR, 38 rue du Pérouzet

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Data sources

The manufacturer AMALRIC / ISLA DELICE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by chevalstar, driveoff, eatshalal, harragastudios, openfoodfacts-contributors, org-amalric-isla-delice, sebleouf, tacite-mass-editor, teolemon, yuka.RnFBYVBxbzhqT2hUb1BSaCtDK0wyOHBNNW9UNWVrT0hON0VmSVE9PQ.

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