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Cou d'Oie Farci - Le Manoir Alexandre - 565 g

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Cou d'Oie Farci - Le Manoir Alexandre - 565 g

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Barcode: 3513261250000 (EAN / EAN-13)

Quantity: 565 g

Packaging: Metal, Canned

Brands: Le Manoir Alexandre

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Poultry meals, Canned meals

Labels, certifications, awards: Green Dot

Origin of ingredients: France, European Union

Manufacturing or processing places: France

EMB code: FR 12.096.001 CE - Espalion (Aveyron, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    13 ingredients

    French: Viande de porc origine : UE, viande de canard origine : France, foie gras de canard origine : France, peau de cou d'oie origine : UE, foie maigre de volaille, œufs, lait, farine de blé, sel, poivre, conservateur : sel nitrité. Graisse de canard 10 %.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E250 - Sodium nitrite
    • Category: Meals
    • Ingredient: Preservative
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, Duck meat, Duck foie gras, Egg, Milk, Duck fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Duck meat, Duck foie gras, Duck fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Viande de porc, viande de canard, foie gras de canard, peau de cou d'oie, foie maigre de volaille, _œufs_, _lait_, farine de _blé_, sel, poivre, conservateur (sel nitrité, Graisse de canard)
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 9.09090909090909 - percent_max: 100
    2. viande de canard -> en:duck-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
    3. foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. peau de cou d'oie -> fr:peau-de-cou-d-oie - percent_min: 0 - percent_max: 25
    5. foie maigre de volaille -> fr:foie-maigre-de-volaille - percent_min: 0 - percent_max: 20
    6. _œufs_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 9.09090909090909
      1. sel nitrité -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. Graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.909090909090909

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 16, rounded value: 16)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 3 / 10 (value: 1284, rounded value: 1284)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 9 / 10 (value: 9.8, rounded value: 9.8)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 20 (20 - 0)

    Nutri-Score: E

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    Sugars in low quantity (0.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.9%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Poultry meals
    Energy 1,284 kj
    (307 kcal)     		+87%
    Fat 26 g +232%
    Saturated fat 9.8 g +298%
    Carbohydrates 2.1 g -81%
    Sugars 0.6 g -64%
    Fiber 0 g -100%
    Proteins 16 g +63%
    Salt 1.9 g +112%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by aristoi
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, yuka.UTdFdE1LQURpc0pSaWZBMzF4RFd3bzlLK2FId1ptQzZNODQ3SUE9PQ.

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