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Tartinable de canard - Le Manoir Alexandre

Tartinable de canard - Le Manoir Alexandre

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Barcode: 3513261290877 (EAN / EAN-13)

Brands: Le Manoir Alexandre

Countries where sold: France

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Health

Ingredients

16 ingredients

French: Confit au foie dr canard IUGRfD:tUtS confite de cuzsse de canard (60%). foie gras (34.8%), eau. sel. Porto (sulfites Armagnac. épices (poivre), sucre. anti - oxydant : ascorbate de sodium. conservateur : nitrite de sodium Comment seffir : en apéritif ou accompagné d'une salade en entrée. sur toasts grillés

Food processing

Food processing level unknown
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Processed culinary ingredients

Processed foods

Ultra processed foods

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Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:confit-au-foie-dr-canard-iugrfd, fr:tuts-confite-de-cuzsse-de-canard, fr:foie-gras, fr:sulfites-armagnac, fr:nitrite-de-sodium-comment-seffir, fr:en-aperitif-et-accompagne-d-une-salade-en-entree, fr:sur-toasts-grilles
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Vegan status unknown
Unrecognized ingredients: fr:confit-au-foie-dr-canard-iugrfd, fr:tuts-confite-de-cuzsse-de-canard, fr:foie-gras, fr:sulfites-armagnac, fr:nitrite-de-sodium-comment-seffir, fr:en-aperitif-et-accompagne-d-une-salade-en-entree, fr:sur-toasts-grilles
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Vegetarian status unknown
Unrecognized ingredients: fr:confit-au-foie-dr-canard-iugrfd, fr:tuts-confite-de-cuzsse-de-canard, fr:foie-gras, fr:sulfites-armagnac, fr:nitrite-de-sodium-comment-seffir, fr:en-aperitif-et-accompagne-d-une-salade-en-entree, fr:sur-toasts-grilles
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Confit au foie dr canard IUGRfD (tUtS confite de cuzsse de canard 60%, foie gras 34.8%), eau, sel, Porto, sulfites Armagnac, épices (poivre), sucre, anti-oxydant (ascorbate de sodium, conservateur), nitrite de sodium Comment seffir (en apéritif et accompagné d'une salade en entrée, sur toasts grillés)
Confit au foie dr canard IUGRfD -> fr:confit-au-foie-dr-canard-iugrfd - percent_min: 94.8 - percent_max: 94.8

tUtS confite de cuzsse de canard -> fr:tuts-confite-de-cuzsse-de-canard - percent_min: 60 - percent: 60 - percent_max: 60

foie gras -> fr:foie-gras - percent_min: 34.8 - percent: 34.8 - percent_max: 34.8

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.65 - percent_max: 5.2

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.55

Porto -> en:port - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.275

sulfites Armagnac -> fr:sulfites-armagnac - percent_min: 0 - percent_max: 1.51666666666667

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1375

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1375

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.909999999999999

anti-oxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.758333333333333

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.758333333333333

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.379166666666666

nitrite de sodium Comment seffir -> fr:nitrite-de-sodium-comment-seffir - percent_min: 0 - percent_max: 0.65

en apéritif et accompagné d'une salade en entrée -> fr:en-aperitif-et-accompagne-d-une-salade-en-entree - percent_min: 0 - percent_max: 0.65

sur toasts grillés -> fr:sur-toasts-grilles - percent_min: 0 - percent_max: 0.325

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	418 kj (100 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	0 g
Sugars	0 g
Fiber	0 g
Proteins	0 g
Salt	0.975 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

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Data sources

Product added on August 21, 2017 at 4:13:43 PM CEST by kiliweb
Last edit of product page on November 11, 2021 at 9:21:04 AM CET by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvllIaD9H8py_hLCX4gXOFnc2IfqX2Xc9Ys9ejKKg.

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Tartinable de canard - Le Manoir Alexandre