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Vilavigne - Assortiment noir et lait - Chocolaterie castelin - 450 g

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Vilavigne - Assortiment noir et lait - Chocolaterie castelin - 450 g

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Barcode: 3514280130250 (EAN / EAN-13)

Quantity: 450 g

Brands: Chocolaterie castelin

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Countries where sold: France

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Health

Ingredients

  • icon

    91 ingredients

    : Sucre, pâte de cacao, beurre de cacao, lait végétal à base de riz (eau, riz, huile de tournesol, sel marin, arôme naturel de vanille), poudre de lait entier, beyrre, pâte d'amande, sirop de sucre inverti, stabilisant : sorbitol, amandes et noisettes torréfiées, alcool de fruits, noix de pécan, noix de cajou, marc de Châteauneuf du Pape, purée de citron, purée de framboise, crème de calisson (amandes et anhydride sulfureux) émulsifiant : lécithine de soja, pâte de noix, pâte de pistache, purée de yuzu, pâte de marrons, extrait de poire William, eau de vie de poire William, marc de muscal Beaumes de Venise, rhum, miel de lavande, concentré de citron, café, sirop de glucose, thé bergamote et arôme naturelle de thé, farine de blé (gluten), graisse végétale (tournesol, colza), matière grasse laitière, sucre du lait, protéine de lait, sel, extrait de malt (orge), caramel beurre salé, sucre caramélisé,éclats de biscuit (farine de blé, sucre, farine de malte de blé, émulsifiant : lécithine de tournesol, amidon, poudre à lever : E500ii, sel, arôme naturel de vanille), sucre d'érable, huile d'amande et de noisette, vanille, extrait de noix, arômes, fleur de sel, cerneaux de noix, citron pâte naturelle aromatisée (sulfites), épices, granulés de citron, grains de pistache, mures, huile essentielle de citron, arôme naturel de vanille, poudre à lever : E500ii, émulsifiant : lécithine de tournesol, antioxydant : E306, colorants : E100, E120, E132, E133, E171, E172, bêta-carotène.
    Allergens: Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E132 - Indigotine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E160a - Carotene
    • Additive: E171 - Titanium dioxide
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Lavander honey, Milkfat, Lactose, Milk proteins, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, pâte de cacao, beurre de cacao, lait à base de riz (eau, riz, huile de tournesol, sel marin, arôme naturel de vanille), poudre de lait entier, beyrre, pâte d'amande, sirop de sucre inverti, stabilisant (sorbitol), amandes, noisettes, alcool de fruits, noix de pécan, noix de cajou, marc de Châteauneuf du Pape, purée de citron, purée de framboise, crème de calisson (amandes, anhydride sulfureux), émulsifiant (lécithine de soja), pâte de noix, pâte de pistache, purée de yuzu, pâte de marrons, poire William, eau de vie de poire William, marc de muscal Beaumes de Venise, rhum, miel de lavande, concentré de citron, café, sirop de glucose, thé bergamote et arôme naturelle de thé, farine de blé, graisse végétale de tournesol, graisse végétale de colza, matière grasse laitière, sucre du lait, protéine de lait, sel, extrait de malt (orge), caramel beurre salé, sucre caramélisé, biscuit (farine de blé, sucre, de blé, émulsifiant (lécithine de tournesol), amidon, poudre à lever (e500ii), sel, arôme naturel de vanille), sucre d'érable, huile d'amande et de noisette, vanille, noix, arômes, fleur de sel, cerneaux de noix, citron pâte naturelle aromatisée, épices, granulés de citron, grains de pistache, mures, huile essentielle de citron, arôme naturel de vanille, poudre à lever (e500ii), émulsifiant (lécithine de tournesol), antioxydant (e306), colorants (e100), e120, e132, e133, e171, e172, bêta-carotène
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.49253731343284 - percent_max: 100
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
    4. lait à base de riz -> fr:lait-a-base-de-riz - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 25
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
      2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 12.5
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8.33333333333333
      4. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.1
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    5. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 20
    6. beyrre -> fr:beyrre - percent_min: 0 - percent_max: 16.6666666666667
    7. pâte d'amande -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 14.2857142857143
    8. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 11.1111111111111
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 10
    11. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 9.09090909090909
    12. alcool de fruits -> fr:alcool-de-fruits - percent_min: 0 - percent_max: 8.33333333333333
    13. noix de pécan -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 7.69230769230769
    14. noix de cajou -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 7.14285714285714
    15. marc de Châteauneuf du Pape -> fr:marc-de-chateauneuf-du-pape - percent_min: 0 - percent_max: 6.66666666666667
    16. purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 6.25
    17. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 5.88235294117647
    18. crème de calisson -> fr:creme-de-calisson - percent_min: 0 - percent_max: 5.55555555555556
      1. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 5.55555555555556
      2. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    19. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.26315789473684
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.26315789473684
    20. pâte de noix -> fr:pate-de-noix - percent_min: 0 - percent_max: 5
    21. pâte de pistache -> en:pistachio-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 4.76190476190476
    22. purée de yuzu -> fr:puree-de-yuzu - percent_min: 0 - percent_max: 4.54545454545455
    23. pâte de marrons -> fr:pate-de-marrons - percent_min: 0 - percent_max: 4.34782608695652
    24. poire William -> de:williamsbirnen - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. eau de vie de poire William -> fr:eau-de-vie-de-poire-william - percent_min: 0 - percent_max: 4
    26. marc de muscal Beaumes de Venise -> fr:marc-de-muscal-beaumes-de-venise - percent_min: 0 - percent_max: 3.84615384615385
    27. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 3.7037037037037
    28. miel de lavande -> en:lavander-honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 3.57142857142857
    29. concentré de citron -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 3.44827586206897
    30. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 3.33333333333333
    31. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.2258064516129
    32. thé bergamote et arôme naturelle de thé -> fr:the-bergamote-et-arome-naturelle-de-the - percent_min: 0 - percent_max: 3.125
    33. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.03030303030303
    34. graisse végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.94117647058824
    35. graisse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.85714285714286
    36. matière grasse laitière -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.77777777777778
    37. sucre du lait -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
    38. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
    40. extrait de malt -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      1. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    41. caramel beurre salé -> fr:caramel-beurre-sale - percent_min: 0 - percent_max: 0.1
    42. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
    43. biscuit -> en:biscuit - ciqual_food_code: 24000 - percent_min: 0 - percent_max: 0.1
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.1
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
      3. de blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.1
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.1
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      5. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.1
      6. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.1
        1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
      8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    44. sucre d'érable -> fr:sucre-d-erable - percent_min: 0 - percent_max: 0.1
    45. huile d'amande et de noisette -> fr:huiles-d-amande-et-de-noisette - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17210 - percent_min: 0 - percent_max: 0.1
    46. vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    47. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 0.1
    48. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    49. fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.1
    50. cerneaux de noix -> en:walnut-kernel - vegan: yes - vegetarian: yes - ciqual_food_code: 15005 - percent_min: 0 - percent_max: 0.1
    51. citron pâte naturelle aromatisée -> fr:citron-pate-naturelle-aromatisee - percent_min: 0 - percent_max: 0.1
    52. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    53. granulés de citron -> fr:granules-de-citron - percent_min: 0 - percent_max: 0.1
    54. grains de pistache -> fr:grains-de-pistache - percent_min: 0 - percent_max: 0.1
    55. mures -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 0.1
    56. huile essentielle de citron -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.1
    57. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    58. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.1
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    59. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.1
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    60. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.1
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    61. colorants -> en:colour - percent_min: 0 - percent_max: 0.1
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    62. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.1
    63. e132 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    64. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    65. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    66. e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    67. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.934420423252853, rounded value: 0.9)

    Negative points: 24

    • Energy: 6 / 10 (value: 2117, rounded value: 2117)
    • Sugars: 8 / 10 (value: 38.7, rounded value: 38.7)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Assorted chocolate candies
    Energy 2,117 kj
    (506 kcal)     		-6%
    Fat 32 g -4%
    Saturated fat 16 g -9%
    Carbohydrates 43.8 g -15%
    Sugars 38.7 g -18%
    Fiber ?
    Proteins 6.4 g +6%
    Salt 0.1 g -34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.934 %

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by moon-rabbit, openfoodfacts-contributors, teolemon, yuka.YjQwTUlaMVpxc1l6bnZZQjhULy80ZThybUxDWllWR2VMTmhQSUE9PQ.

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