Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Magnésium - Laboratoires Nutrisanté - 24 comprimés; 67,2 g

Magnésium - Laboratoires Nutrisanté - 24 comprimés; 67,2 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3515450011201 (EAN / EAN-13)

Quantity: 24 comprimés; 67,2 g

Packaging: fr:2 tubes plastique

Brands: Laboratoires Nutrisanté

Categories: Dietary supplements

Labels, certifications, awards: Green Dot, Made in France

Manufacturing or processing places: Montaigu, 85612, France

Stores: Pharmacie Becker

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients


    : Édulcorant : sorbitol ;acidifiant : acide citrique; minéral : oxyde de magnésium ; correcteur d'acidité : bicarbonate de sodium ; arôme naturel d'orange ; support : polyéthylène glycol; z édulcorant : saccharine, acésulfame. glycosides de stéviol; Vitamines : B6, B2, B1.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1521 - Polyethylene glycol
    • Additive: E420 - Sorbitol
    • Additive: E954 - Saccharin and its salts
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1521 - Polyethylene glycol


    Polyethylene glycol: Polyethylene glycol -PEG- is a polyether compound with many applications, from industrial manufacturing to medicine. PEG is also known as polyethylene oxide -PEO- or polyoxyethylene -POE-, depending on its molecular weight. The structure of PEG is commonly expressed as H−-O−CH2−CH2-n−OH.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E954 - Saccharin and its salts


    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia
  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:z-edulcorant, fr:acesulfame

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:z-edulcorant, fr:acesulfame, Thiamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:z-edulcorant, fr:acesulfame, Thiamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Édulcorant (sorbitol), acidifiant (acide citrique), minéral (oxyde de magnésium), correcteur d'acidité (bicarbonate de sodium), arôme naturel d'orange, support (polyéthylène glycol), z édulcorant (saccharine), acésulfame, glycosides de stéviol, vitamines, vitamine B6, vitamine B2, vitamine B1
    1. Édulcorant -> en:sweetener - percent_min: 7.69230769230769 - percent_max: 100
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 100
    2. acidifiant -> en:acid - percent_min: 0 - percent_max: 50
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. minéral -> en:minerals - percent_min: 0 - percent_max: 33.3333333333333
      1. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 25
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. support -> en:carrier - percent_min: 0 - percent_max: 5
      1. polyéthylène glycol -> en:e1521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. z édulcorant -> fr:z-edulcorant - percent_min: 0 - percent_max: 5
      1. saccharine -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 5
    8. acésulfame -> fr:acesulfame - percent_min: 0 - percent_max: 5
    9. glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 1

    • Energy: 0 / 10 (value: 21, rounded value: 21)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 0)

    Nutri-Score:

  • icon

    Nutrient levels


    • icon

      Sugars in low quantity (0%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (0.3%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 comprimé : 2,8g)
    Compared to: Dietary supplements
    Energy 21 kj
    (5 kcal)
    0.588 kj
    (0 kcal)
    -98%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 1.1 g 0.031 g -94%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0.3 g 0.008 g -53%
    Vitamin B1 (Thiamin) 1.1 mg 0.031 mg -73%
    Vitamin B2 (Riboflavin) 1.4 mg 0.039 mg -59%
    Vitamin B6 (Pyridoxin) 1.4 mg 0.039 mg -86%
    Magnesium 300 mg 8.4 mg +38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 comprimé : 2,8g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by ventoux
Last edit of product page on by fabi2.
Product page also edited by autorotate-bot, kiliweb, openfoodfacts-contributors, packbot, roboto-app, vaporous, yuka.R0twUlQvbzZ2YVF6Z01NUW9DSHl5bzk3M0tlTUFUN3NBck5NSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.