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Nutrisanté Vitamine C + Gelée Royale 24 Comprimés

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Nutrisanté Vitamine C + Gelée Royale 24 Comprimés

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Barcode:
3515450014431(EAN / EAN-13)

Brands: Nutrisante

Categories: Dietary supplements

Countries where sold: France

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Health

Nutrition

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dietary supplements
    Energy 25 kj
    (6 kcal)     		-98%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 2.1 g -89%
    Sugars 0 g -100%
    Fiber ?
    Proteins 0 g -100%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    12 ingredients

    French: Édulcorant ;sorbitol; vitamine C; acidifiant acide citrique; antiagglomérant sels de magnésium d}acides gras; arôme miel} gelée royale .lyophilisée', arôme citron; colorant extait de curcuma; édulcorant glycosides de stéviol

    • Ingredient information

      • Sweetener: 55.6% (estimate)

      • E420: 22.2% (estimate)

      • E300: 11.1% (estimate)

      • Acid: 5.6% (estimate)

      • — E330: 5.6% (estimate)

      • Anti-caking agent: 2.8% (estimate)

      • — E470b: 2.8% (estimate)

      • arome-miel-gelee-royale-lyophilisee: < 2% (estimate)

      • Lemon flavouring: < 2% (estimate)

      • colorant-extait-de-curcuma: < 2% (estimate)

      • Sweetener: < 2% (estimate)

      • — E960: < 2% (estimate)

Food processing

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E470b - Magnesium salts of fatty acids

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:arome-miel-gelee-royale-lyophilisee, fr:colorant-extait-de-curcuma

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:arome-miel-gelee-royale-lyophilisee, fr:colorant-extait-de-curcuma

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Édulcorant, sorbitol, vitamine C, acidifiant (acide citrique), antiagglomérant (sels de magnésium d}acides gras), arôme miel} gelée royale .lyophilisée, arôme citron, colorant extait de curcuma, édulcorant (glycosides de stéviol)
    1. Édulcorant -> en:sweetener – percent_min: 11.1111111111111 – percent_max: 100
    2. sorbitol -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
    3. vitamine C -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
    4. acidifiant -> en:acid – percent_min: 0 – percent_max: 25
      1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
    5. antiagglomérant -> en:anti-caking-agent – percent_min: 0 – percent_max: 20
      1. sels de magnésium d}acides gras -> en:e470b – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 20
    6. arôme miel} gelée royale .lyophilisée -> fr:arome-miel-gelee-royale-lyophilisee – percent_min: 0 – percent_max: 16.6666666666667
    7. arôme citron -> en:lemon-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    8. colorant extait de curcuma -> fr:colorant-extait-de-curcuma – percent_min: 0 – percent_max: 5
    9. édulcorant -> en:sweetener – percent_min: 0 – percent_max: 5
      1. glycosides de stéviol -> en:e960 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, baslad01, openfoodfacts-contributors, yuka.WEtCUVBLc045dmtrbE1JUXdUN240b05uOVoyeFQwaUdJdm9XSWc9PQ.

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