Nutrisanté Manhaé Féminité Ménopause

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Barcode:
3515451016199(EAN / EAN-13)

Brands: Nutrisante

Categories: fr:Pre-ménopause

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Energy
  0/10 points (4kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (1g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (34.6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 4 (4 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120µg)
Energy	4 kj (1 kcal)	0 kj (0 kcal)
Fat	1 g	0 g
Saturated fat	1 g	0 g
Carbohydrates	1 g	0 g
Sugars	1 g	0 g
Fiber	1 g	0 g
Proteins	1 g	0 g
Salt	1 g	0 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	34.615 %	34.615 %

Serving size: 120µg

Ingredients

28 ingredients
French: Capsule (gélatine ; stabilisant : glycérol; colorant: caramel; arôme: éthylvanilline) ; extrait de citrus (Citrus sinensis) ; huile de bourrache (Borago officinalis); huile de poisson ; minéral : gluconate de fer ; phospholipides d'origine marine (poisson, mollusques); minéral : gluconate de zinc; émulsifiant: mono et diglycérides d'acides gras; épaississant : cire d'abeille jaune; vitamine E naturelle; bêta-carotène naturel ; huile de tournesol; vitamine B9. Ce produit contient des traces de sulfites.

Allergens: Fish, Molluscs

Traces: Sulphur dioxide and sulphites
- Ingredient information
  - capsule: 53.8% (estimate)
  - — E428: 27.9% (estimate)
  - — Stabiliser: 13.0% (estimate)
  - —— E422: 13.0% (estimate)
  - — Colour: 6.5% (estimate)
  - —— E150: 6.5% (estimate)
  - — Flavouring: 6.5% (estimate)
  - —— Ethylvanillin: 6.5% (estimate)
  - Citrus fruit extract: 23.1% (estimate)
  - — Orange: 23.1% (estimate)
  - Borage: 11.5% (estimate)
  - — Borage: 11.5% (estimate)
  - Fish oil: 5.8% (estimate)
  - Minerals: 2.9% (estimate)
  - — E579: 2.9% (estimate)
  - E322: < 2% (estimate)
  - — Fish: < 2% (estimate)
  - — Mollusc: < 2% (estimate)
  - Minerals: < 2% (estimate)
  - — Zinc gluconate: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — cire-d-abeille-jaune: < 2% (estimate)
  - vitamine-e-naturelle: < 2% (estimate)
  - beta-carotene-naturel: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)
  - Folic acid: < 2% (estimate)

Food processing

Ultra-processed foods
10 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150 - Caramel

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E428 - Gelatine

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E901 - White and yellow beeswax

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150 - Caramel

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E428 - Gelatine

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E901 - White and yellow beeswax

Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: E428, Fish oil, Fish, Mollusc
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: E428, Fish oil, Fish, Mollusc
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Capsule (gélatine, stabilisant (glycérol), colorant (caramel), arôme (éthylvanilline)), extrait de citrus (Citrus sinensis), de bourrache (Borago officinalis), huile de poisson, minéral (gluconate de fer), phospholipides (poisson, mollusques), minéral (gluconate de zinc), émulsifiant (mono- et diglycérides d'acides gras), épaississant (cire d'abeille jaune), vitamine E naturelle, bêta-carotène naturel, huile de tournesol, vitamine B9
Capsule -> fr:capsule – percent_min: 7.69230769230769 – percent_max: 100

gélatine -> en:e428 – vegan: no – vegetarian: no – percent_min: 1.92307692307692 – percent_max: 100

stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 50

glycérol -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 50

colorant -> en:colour – percent_min: 0 – percent_max: 33.3333333333333

caramel -> en:e150 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333

arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

éthylvanilline -> en:ethylvanillin – percent_min: 0 – percent_max: 5

extrait de citrus -> en:citrus-fruit-extract – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 50

Citrus sinensis -> en:orange – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13034 – percent_min: 0 – percent_max: 50

de bourrache -> en:borage – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333

Borago officinalis -> en:borage – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333

huile de poisson -> en:fish-oil – vegan: no – vegetarian: no – from_palm_oil: no – percent_min: 0 – percent_max: 25

minéral -> en:minerals – percent_min: 0 – percent_max: 20

gluconate de fer -> en:e579 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20

phospholipides -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 16.6666666666667

poisson -> en:fish – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent_min: 0 – percent_max: 16.6666666666667

mollusques -> en:mollusc – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 8.33333333333333

minéral -> en:minerals – percent_min: 0 – percent_max: 14.2857142857143

gluconate de zinc -> en:zinc-gluconate – percent_min: 0 – percent_max: 14.2857142857143

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 12.5

mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 12.5

épaississant -> en:thickener – percent_min: 0 – percent_max: 11.1111111111111

cire d'abeille jaune -> fr:cire-d-abeille-jaune – percent_min: 0 – percent_max: 11.1111111111111

vitamine E naturelle -> fr:vitamine-e-naturelle – percent_min: 0 – percent_max: 10

bêta-carotène naturel -> fr:beta-carotene-naturel – percent_min: 0 – percent_max: 9.09090909090909

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 8.33333333333333

vitamine B9 -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.69230769230769

Environment

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Transportation

Origins of ingredients
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Data sources

Product added on November 3, 2017, 9:55:32 PM CET by kiliweb
Last edit of product page on April 3, 2020, 3:03:29 PM CEST by raphael0202.
Product page also edited by date-limite-app, openfoodfacts-contributors, yuka.Ukw0UkhmNEZpYUJTdlBNM29CLzVwYzhvbnJHV1pES1hJY3M5SUE9PQ.

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Nutrisanté Manhaé Féminité Ménopause

Nutrisanté Manhaé Féminité Ménopause

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 4/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (1%)

Saturated fat in low quantity (1%)

Sugars in low quantity (1%)

Salt in moderate quantity (1%)

Nutrition facts

Ingredients

28 ingredients

Ingredient information

capsule: 53.8% (estimate)

— E428: 27.9% (estimate)

— Stabiliser: 13.0% (estimate)

—— E422: 13.0% (estimate)

— Colour: 6.5% (estimate)

—— E150: 6.5% (estimate)

— Flavouring: 6.5% (estimate)

—— Ethylvanillin: 6.5% (estimate)

Citrus fruit extract: 23.1% (estimate)

— Orange: 23.1% (estimate)

Borage: 11.5% (estimate)

— Borage: 11.5% (estimate)

Fish oil: 5.8% (estimate)

Minerals: 2.9% (estimate)

— E579: 2.9% (estimate)

E322: < 2% (estimate)

— Fish: < 2% (estimate)

— Mollusc: < 2% (estimate)

Minerals: < 2% (estimate)

— Zinc gluconate: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

Thickener: < 2% (estimate)

— cire-d-abeille-jaune: < 2% (estimate)

vitamine-e-naturelle: < 2% (estimate)

beta-carotene-naturel: < 2% (estimate)

Sunflower oil: < 2% (estimate)

Folic acid: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E150 - Caramel

E322 - Lecithins

E422 - Glycerol

E428 - Gelatine

E471 - Mono- and diglycerides of fatty acids

E901 - White and yellow beeswax

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation