Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Nutrisanté Manhaé Féminité Ménopause

Nutrisanté Manhaé Féminité Ménopause

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3515451016199 (EAN / EAN-13)

Brands: Nutrisante

Categories: fr:Pre-ménopause

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients


    : Capsule (gélatine ; stabilisant : glycérol; colorant: caramel; arôme: éthylvanilline) ; extrait de citrus (Citrus sinensis) ; huile de bourrache (Borago officinalis); huile de poisson ; minéral : gluconate de fer ; phospholipides d'origine marine (poisson, mollusques); minéral : gluconate de zinc; émulsifiant: mono et diglycérides d'acides gras; épaississant : cire d'abeille jaune; vitamine E naturelle; bêta-carotène naturel ; huile de tournesol; vitamine B9. Ce produit contient des traces de sulfites.
    Allergens: Fish, Molluscs
    Traces: Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E901 - White and yellow beeswax
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E901 - White and yellow beeswax


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: E428, Fish oil, Fish, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428, Fish oil, Fish, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Capsule (gélatine, stabilisant (glycérol), colorant (caramel), arôme (éthylvanilline)), extrait de citrus (Citrus sinensis), de bourrache (Borago officinalis), huile de poisson, minéral (gluconate de fer), phospholipides (poisson, mollusques), minéral (gluconate de zinc), émulsifiant (mono- et diglycérides d'acides gras), épaississant (cire d'abeille jaune), vitamine E naturelle, bêta-carotène naturel, huile de tournesol, vitamine B9
    1. Capsule -> fr:capsule - percent_min: 7.69230769230769 - percent_max: 100
      1. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 1.92307692307692 - percent_max: 100
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 50
        1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
      3. colorant -> en:colour - percent_min: 0 - percent_max: 33.3333333333333
        1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
        1. éthylvanilline -> en:ethylvanillin - percent_min: 0 - percent_max: 5
    2. extrait de citrus -> en:citrus-fruit-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. Citrus sinensis -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 50
    3. de bourrache -> en:borage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. Borago officinalis -> en:borage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. huile de poisson -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. minéral -> en:minerals - percent_min: 0 - percent_max: 20
      1. gluconate de fer -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. phospholipides -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 16.6666666666667
      2. mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333
    7. minéral -> en:minerals - percent_min: 0 - percent_max: 14.2857142857143
      1. gluconate de zinc -> en:zinc-gluconate - percent_min: 0 - percent_max: 14.2857142857143
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 12.5
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
    9. épaississant -> en:thickener - percent_min: 0 - percent_max: 11.1111111111111
      1. cire d'abeille jaune -> fr:cire-d-abeille-jaune - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamine E naturelle -> fr:vitamine-e-naturelle - percent_min: 0 - percent_max: 10
    11. bêta-carotène naturel -> fr:beta-carotene-naturel - percent_min: 0 - percent_max: 9.09090909090909
    12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 34.6153846153846, rounded value: 34.6)

    Negative points: 4

    • Energy: 0 / 10 (value: 4, rounded value: 4)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 1)

    Nutri-Score:

  • icon

    Nutrient levels


    • icon

      Sugars in low quantity (1%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (1%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (120µg)
    Energy 4 kj
    (1 kcal)
    0 kj
    (0 kcal)
    Fat 1 g 0 g
    Saturated fat 1 g 0 g
    Carbohydrates 1 g 0 g
    Sugars 1 g 0 g
    Fiber 1 g 0 g
    Proteins 1 g 0 g
    Salt 1 g 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34.615 % 34.615 %
Serving size: 120µg

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by raphael0202.
Product page also edited by date-limite-app, openfoodfacts-contributors, yuka.Ukw0UkhmNEZpYUJTdlBNM29CLzVwYzhvbnJHV1pES1hJY3M5SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.