Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

SERUM H2O BOOSTER - JONZAC

edit Edit the page

SERUM H2O BOOSTER - JONZAC

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3517360013863 (EAN / EAN-13)

Packaging: Paper

Brands: JONZAC

Labels, certifications, awards: Organic, fr:Organic cosmétiques bio

Origin of ingredients: fr:bio

Manufacturing or processing places: France

Traceability code: B9354E2

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients

    : Aqua/Water/Eau**,Anthemis Nobilis Flower Water*, Pentylene Glycol, Triethyl Citrate, Cellulose Gum, Sodium Levulinate, Xylitylglucoside, Sodium Hyaluronate, Anhydroxylitol, Amorphophallus Konjac Root Powder, Sodium Benzoate, Xanthan Gum, Glycerin, Xylitol, Sodium PCA, Lactic Acid, Hydrolyzed Hyaluronic Acid, Sodium Hydroxide. * Ingrédients issus de l'agriculture biologique. Ingredients from organic farming. Eau et eau thermale de Jonzac. Water and Jonzac thermal spring water. d'ingrédients d'origine FRANCE 70%

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1505 - Triethyl citrate
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E967 - Xylitol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1505 - Triethyl citrate

    Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E967 - Xylitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:water, fr:anthemis-nobilis-flower-water, fr:pentylene-glycol, fr:triethyl-citrate, fr:cellulose-gum, fr:sodium-levulinate, fr:xylitylglucoside, fr:sodium-hyaluronate, fr:anhydroxylitol, fr:amorphophallus-konjac-root-powder, fr:sodium-benzoate, fr:glycerin, fr:sodium-pca, fr:lactic-acid, fr:hydrolyzed-hyaluronic-acid, fr:sodium-hydroxide, fr:ingredients-from-farming, fr:eau-et-eau-thermale-de-jonzac, fr:water-and-jonzac-thermal-spring-water, fr:d-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:water, fr:anthemis-nobilis-flower-water, fr:pentylene-glycol, fr:triethyl-citrate, fr:cellulose-gum, fr:sodium-levulinate, fr:xylitylglucoside, fr:sodium-hyaluronate, fr:anhydroxylitol, fr:amorphophallus-konjac-root-powder, fr:sodium-benzoate, fr:glycerin, fr:sodium-pca, fr:lactic-acid, fr:hydrolyzed-hyaluronic-acid, fr:sodium-hydroxide, fr:ingredients-from-farming, fr:eau-et-eau-thermale-de-jonzac, fr:water-and-jonzac-thermal-spring-water, fr:d-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:water, fr:anthemis-nobilis-flower-water, fr:pentylene-glycol, fr:triethyl-citrate, fr:cellulose-gum, fr:sodium-levulinate, fr:xylitylglucoside, fr:sodium-hyaluronate, fr:anhydroxylitol, fr:amorphophallus-konjac-root-powder, fr:sodium-benzoate, fr:glycerin, fr:sodium-pca, fr:lactic-acid, fr:hydrolyzed-hyaluronic-acid, fr:sodium-hydroxide, fr:ingredients-from-farming, fr:eau-et-eau-thermale-de-jonzac, fr:water-and-jonzac-thermal-spring-water, fr:d-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Aqua, Water, Eau, Anthemis Nobilis Flower Water, Pentylene Glycol, Triethyl Citrate, Cellulose Gum, Sodium Levulinate, Xylitylglucoside, Sodium Hyaluronate, Anhydroxylitol, Amorphophallus Konjac Root Powder, Sodium Benzoate, Xanthan Gum, Glycerin, Xylitol, Sodium PCA, Lactic Acid, Hydrolyzed Hyaluronic Acid, Sodium Hydroxide, Ingredients from farming, Eau et eau thermale de Jonzac, Water and Jonzac thermal spring water, d'ingrédients 70%
    1. Aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. Water -> fr:water
    3. Eau -> en:water - labels: en:organic, en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. Anthemis Nobilis Flower Water -> fr:anthemis-nobilis-flower-water - labels: en:organic
    5. Pentylene Glycol -> fr:pentylene-glycol
    6. Triethyl Citrate -> fr:triethyl-citrate
    7. Cellulose Gum -> fr:cellulose-gum
    8. Sodium Levulinate -> fr:sodium-levulinate
    9. Xylitylglucoside -> fr:xylitylglucoside
    10. Sodium Hyaluronate -> fr:sodium-hyaluronate
    11. Anhydroxylitol -> fr:anhydroxylitol
    12. Amorphophallus Konjac Root Powder -> fr:amorphophallus-konjac-root-powder
    13. Sodium Benzoate -> fr:sodium-benzoate
    14. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes
    15. Glycerin -> fr:glycerin
    16. Xylitol -> en:e967 - vegan: yes - vegetarian: yes
    17. Sodium PCA -> fr:sodium-pca
    18. Lactic Acid -> fr:lactic-acid
    19. Hydrolyzed Hyaluronic Acid -> fr:hydrolyzed-hyaluronic-acid
    20. Sodium Hydroxide -> fr:sodium-hydroxide
    21. Ingredients from farming -> fr:ingredients-from-farming - labels: en:organic
    22. Eau et eau thermale de Jonzac -> fr:eau-et-eau-thermale-de-jonzac
    23. Water and Jonzac thermal spring water -> fr:water-and-jonzac-thermal-spring-water
    24. d'ingrédients -> fr:d-ingredients - percent: 70

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by off.9a5fd729-16c4-4900-aa52-f7630138dc7f, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page