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Dentavie gencives sensibles - Léa Nature - 75ml

Dentavie gencives sensibles - Léa Nature - 75ml

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Barcode: 3517360017281 (EAN / EAN-13)

Quantity: 75ml

Packaging: Plastic, Tube

Brands: Léa Nature

Categories: Non food products, Open Beauty Facts, Toothpaste

Labels, certifications, awards: Organic, Certified by Ecocert, fr:Triman, fr:Charte cosmebio

Stores: Les 400 Coop

Countries where sold: France

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Health

Ingredients

  • icon

    14 ingredients


    French: Sorbitol, eau, eau florale de menthe bio, silice, aloe vera bio, Lauryl glucoside, Xanthan gum, arôme naturel, argile blanche Sodium benzoate, potassium sorbate, citric acid , extraits d'échinacée bio, Stevia rebaudiana extract Glycerin, Limonène, Ingrédients issus de l'Agriculture biologique. **

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:eau-florale-de-menthe, fr:lauryl-glucoside, fr:argile-blanche-sodium-benzoate, fr:potassium-sorbate, fr:extraits-d-echinacee, fr:stevia-rebaudiana-extract-glycerin, fr:limonene

    Some ingredients could not be recognized.

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  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:eau-florale-de-menthe, fr:lauryl-glucoside, fr:argile-blanche-sodium-benzoate, fr:potassium-sorbate, fr:extraits-d-echinacee, fr:stevia-rebaudiana-extract-glycerin, fr:limonene

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:eau-florale-de-menthe, fr:lauryl-glucoside, fr:argile-blanche-sodium-benzoate, fr:potassium-sorbate, fr:extraits-d-echinacee, fr:stevia-rebaudiana-extract-glycerin, fr:limonene

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Sorbitol, eau, eau florale de menthe, silice, aloe vera, Lauryl glucoside, Xanthan gum, arôme naturel, argile blanche Sodium benzoate, potassium sorbate, citric acid, extraits d'échinacée, Stevia rebaudiana extract Glycerin, Limonène
    1. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. eau florale de menthe -> fr:eau-florale-de-menthe - labels: en:organic - percent_min: 0 - percent_max: 33.3333333333333
    4. silice -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. aloe vera -> en:aloe-vera - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Lauryl glucoside -> fr:lauryl-glucoside - percent_min: 0 - percent_max: 16.6666666666667
    7. Xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. argile blanche Sodium benzoate -> fr:argile-blanche-sodium-benzoate - percent_min: 0 - percent_max: 5
    10. potassium sorbate -> fr:potassium-sorbate - percent_min: 0 - percent_max: 5
    11. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. extraits d'échinacée -> fr:extraits-d-echinacee - labels: en:organic - percent_min: 0 - percent_max: 5
    13. Stevia rebaudiana extract Glycerin -> fr:stevia-rebaudiana-extract-glycerin - percent_min: 0 - percent_max: 5
    14. Limonène -> fr:limonene - percent_min: 0 - percent_max: 5

Nutrition

Environment

Transportation

Data sources

Product added on by j2m9544
Last edit of product page on by dmayaux.
Product page also edited by beniben, openfoodfacts-contributors, packbot, roboto-app, sebleouf, teolemon, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.