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Ti'nounours - Verquin - 1 kg

Ti'nounours - Verquin - 1 kg

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Barcode: 3517460904665 (EAN / EAN-13)

Common name: Guimauve fantaisie enrobées de chocolat noir,

Quantity: 1 kg

Packaging: fr:Boite plastique

Brands: Verquin

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Candies, Gummi candies, Gummy bears, Marshmallows

Labels, certifications, awards: Point Vert

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    12 ingredients


    : Sirop de glucose-fructose, chocolat noir 30% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de soja, arôme), sirop de glucose, sucre, gélatine, arôme. Peut contenir des traces de lait.
    Allergens: Soybeans
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sirop de glucose-fructose, chocolat noir 30% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de soja), arôme), sirop de glucose, sucre, gélatine, arôme
    1. Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 30 - percent_max: 70
    2. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 30 - percent: 30 - percent_max: 30
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 30
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 15
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 10
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.5
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.5
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 30
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    5. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 13.3333333333333
    6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 5 / 10 (value: 1695, rounded value: 1695)
    • Sugars: 10 / 10 (value: 55.5, rounded value: 55.5)
    • Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Gummy bears
    Energy 1,695 kj
    (405 kcal)
    +24%
    Fat 10.8 g +6,291%
    Saturated fat 6.6 g +11,835%
    Carbohydrates 72.7 g -5%
    Sugars 55.5 g +15%
    Fiber ?
    Proteins 3.3 g -31%
    Salt 0.03 g -71%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by lina01
Last edit of product page on by gmlaa.
Product page also edited by beniben, bojackhorseman, halal-app-chakib, kiliweb, openfoodfacts-contributors, packbot, quechoisir, tacite, vaporous, yuka.WGFkWkFZZ0FnZlFndHNVRnBTT0Z5dGhUM3FUMVhsM3BJc05NSUE9PQ.

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