mini quatre quarts - le temps des cerises - 195

Barcode: 3517471420000 (EAN / EAN-13)

Product characteristics

Quantity: 195

Packaging: emballage individuel

Brands: le temps des cerises

Categories: Biscuits and cakes, Cakes, Pound Cake

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
fariné de blé (gluten), oeufs entiers (24%), sucre, beurre concentré (lait 19,8% soit 24% en beurre reconstitué, colorant béta-carotène), humectant: glycérol, sel, poudre à lever (tartrate monopotassique, carbonate acide de sodium). 0/

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Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

25.8 g Fat in high quantity
16.5 g Saturated fat in high quantity
30.2 g Sugars in high quantity
0.8 g Salt in moderate quantity

Serving size: 26g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (26g)
Energy (kJ) ? ?
Energy (kcal) 475 kcal 124 kcal
Energy 1,987 kj
(475 kcal)
517 kj
(124 kcal)
Fat 25.8 g 6.71 g
Saturated fat 16.5 g 4.29 g
Carbohydrates 53.4 g 13.9 g
Sugars 30.2 g 7.85 g
Proteins 7.2 g 1.87 g
Salt 0.8 g 0.208 g
Sodium 0.32 g 0.083 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Nutrition score - France 24 24
Nutri-Score E E


Recycling instructions and/or packaging information:

Data sources


Product added on by edb
Last edit of product page on by edb.
Product page also edited by openfoodfacts-contributors.

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