Gaufrette Amusante bio à la Vanille - France Cake Tradition

Barcode: 3517472317507 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
sUcre de canne*, farine de blé* gluten), matière grasse végétale* non hydrogénée palme), extrait de vanille Bourbon sel,colorant: caramel*, émulsifiant: lécithine de Soja poudre à lever : carbonate de magnésium. *Issu de l'agriculture biologique.
Added minerals:
Ingredients that may be from palm oil:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity27.8 g Fat in high quantity
high quantity13.8 g Saturated fat in high quantity
high quantity41.6 g Sugars in high quantity
low quantity0.2 g Salt in low quantity

Comparison to average values of products in the same category:

(128 products)
(440 products)
(601 products)
(10046 products)
(21281 products)
(44231 products)
(54144 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Vanilla stuffed wafersStuffed wafersWafersBiscuitsBiscuits and cakesSweet snacksSnacks
Energy 2,234 kj
(534 kcal)
Fat 27.8 g+28%+21%+20%+38%+48%+32%+25%
- Saturated fat 13.8 g+16%+1%+1%+38%+59%+29%+39%
Carbohydrate 67.3 g+4%+9%+9%+5%+17%+18%+18%
- Sugars 41.6 g+22%+20%+20%+41%+40%+17%+40%
Dietary fiber 0.1 g-93%-95%-95%-97%-96%-97%-98%
Proteins 3.5 g-30%-41%-40%-47%-42%-44%-49%
Salt 0.2 g-95%-85%-83%-94%-91%-86%-91%
Sodium 0.08 g-95%-85%-83%-94%-91%-86%-91%
Nutrition score - France 25 +23%+18%+18%+29%+37%+34%+43%
Nutri-Score EEEEEEED

Product added on by kiliweb.
Last edit of product page on by edb.
Product page also edited by openfoodfacts-contributors, yuka.UzZVZUZLZ2puUGM3dGZRNS9DL1k5dnhVbnA2QWZFU29EOWNoSVE9PQ.

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