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Mini marbré BIO -

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Barcode: 3517472466014 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Labels, certifications, awards: Organic, EU Organic, Nutriscore, Nutriscore Grade C, AB Agriculture Biologique

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    17 ingredients


    French: PETIT GATEAU BIO AU CACAO ET À L'EXTRAIT DE VANILLE INGRÉDIENTS FARINES COMPLÈTES DE SEIGLE ET D'AVOINE (GLUTEN, HUILE DE COLZA", CEUFS ENTIERS, SUCRE DE CANNE", SON D'AVOINE, JAUNES D'CEUFS EN POUDRE* RÉHYDRATES, SIROP DE SUCRE DE RAISIN", POUDRE D'AMANDES", CACAO EN POUDRE 1,4%, GOMME D'ACACIA", RHUM", POUDRES À LEVER (TARTRATES DE POTASSIUM, CARIBONATES DE SODIUM), SEL MARIN, EXTRAIT DE VANILLE 0,29%. *: ISSU DE L'AGRICULTURE BIOLOGIQUE. LES INFORMATIONS SOULIGNES SONT DESTINÉES AUX PERSONNES ALLERGIOUES OU INTOLÉRANTES.
    Allergens: Gluten
    Traces: Eggs, Gluten, fr:avoine

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:petit-gateau-au-cacao-et-a-l-extrait-de-vanille-ingredients-farines-completes-de-seigle-et-d-avoine, fr:ceufs-entiers, fr:jaunes-d-ceufs-en-poudre-rehydrates, fr:caribonates-de-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown


    Unrecognized ingredients: fr:petit-gateau-au-cacao-et-a-l-extrait-de-vanille-ingredients-farines-completes-de-seigle-et-d-avoine, fr:ceufs-entiers, fr:jaunes-d-ceufs-en-poudre-rehydrates, Grape sugar, fr:caribonates-de-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:petit-gateau-au-cacao-et-a-l-extrait-de-vanille-ingredients-farines-completes-de-seigle-et-d-avoine, fr:ceufs-entiers, fr:jaunes-d-ceufs-en-poudre-rehydrates, Grape sugar, fr:caribonates-de-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    PETIT GATEAU AU CACAO et À L'EXTRAIT DE VANILLE INGRÉDIENTS FARINES COMPLÈTES DE SEIGLE et D'AVOINE, GLUTEN, HUILE DE COLZA", CEUFS ENTIERS, SUCRE DE CANNE", SON D'AVOINE, JAUNES D'CEUFS EN POUDRE RÉHYDRATES, DE SUCRE DE RAISIN", POUDRE D'AMANDES", CACAO EN POUDRE 1.4%, GOMME D'ACACIA", RHUM", POUDRES À LEVER (TARTRATES DE POTASSIUM, CARIBONATES DE SODIUM), SEL MARIN, EXTRAIT DE VANILLE 0.29%
    1. PETIT GATEAU AU CACAO et À L'EXTRAIT DE VANILLE INGRÉDIENTS FARINES COMPLÈTES DE SEIGLE et D'AVOINE -> fr:petit-gateau-au-cacao-et-a-l-extrait-de-vanille-ingredients-farines-completes-de-seigle-et-d-avoine - labels: en:organic - percent_min: 6.66666666666667 - percent_max: 85.95
    2. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 43.675
    3. HUILE DE COLZA" -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.4 - percent_max: 29.5833333333333
    4. CEUFS ENTIERS -> fr:ceufs-entiers - percent_min: 1.4 - percent_max: 22.5375
    5. SUCRE DE CANNE" -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 18.31
    6. SON D'AVOINE -> en:oat-bran - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 15.4916666666667
    7. JAUNES D'CEUFS EN POUDRE RÉHYDRATES -> fr:jaunes-d-ceufs-en-poudre-rehydrates - labels: en:organic - percent_min: 1.4 - percent_max: 13.4785714285714
    8. DE SUCRE DE RAISIN" -> en:grape-sugar - percent_min: 1.4 - percent_max: 11.96875
    9. POUDRE D'AMANDES" -> en:powdered-almonds - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 10.7944444444444
    10. CACAO EN POUDRE -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    11. GOMME D'ACACIA" -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0.29 - percent_max: 1.4
    12. RHUM" -> en:rum - vegan: maybe - vegetarian: yes - percent_min: 0.29 - percent_max: 1.4
    13. POUDRES À LEVER -> en:raising-agent - percent_min: 0.29 - percent_max: 1.4
      1. TARTRATES DE POTASSIUM -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0.145 - percent_max: 1.4
      2. CARIBONATES DE SODIUM -> fr:caribonates-de-sodium - percent_min: 0 - percent_max: 0.7
    14. SEL MARIN -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0.29 - percent_max: 1.4
    15. EXTRAIT DE VANILLE -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0.29 - percent: 0.29 - percent_max: 0.29

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 5 / 5 (value: 6, rounded value: 6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.8, rounded value: 2.8)

    Negative points: 10

    • Energy: 0 / 10 (value: 166, rounded value: 166)
    • Sugars: 4 / 10 (value: 19, rounded value: 19)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (10 - 9)

    Nutri-Score: B

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    Sugars in high quantity (19%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (38g)
    Compared to: Cakes
    Energy 166 kj
    (449 kcal)
    63.1 kj
    (171 kcal)
    -90%
    Fat 28 g 10.6 g +62%
    Saturated fat 3 g 1.14 g -55%
    Carbohydrates 39 g 14.8 g -26%
    Sugars 19 g 7.22 g -35%
    Fiber 6 g 2.28 g +249%
    Proteins 8 g 3.04 g +59%
    Salt 1 g 0.38 g +41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.8 % 2.8 %
Serving size: 38g

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