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Jambom iberique pata negra - Si Gourmand

Jambom iberique pata negra - Si Gourmand

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Barcode: 3517731521812 (EAN / EAN-13)

Brands: Si Gourmand

Traceability code: FR 57.032.001 CE - Ars-sur-Moselle (Moselle, France), EMB 57032A - Ars-sur-Moselle (Moselle, France)

Countries where sold: France

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Health

Ingredients

  • icon

    10 ingredients


    : I ZJa+tbon I ibérique Pata Neora I 21-1 mois citage minimum Issu de porc Ibérique JAMBON IBERIQUŒ PATA NEGRA Ingrédien ts :Jambon de porc ibérique cebo (Origine Espagne), sel, sucre, conservateurs : nitrites de sodium et nitrates de potassium, antioxydant: ascorbate de potassium.. Traces éventuelles de lait, fruits à coque, soja, oeuf et moutarde. Valeurs atritionnelies
    Traces: Eggs, Milk, Mustard, Nuts, Soybeans

Food processing

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    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:i-zja-tbon-i-iberique-pata-neora-i-21-1-mois-citage-minimum-issu-de-porc-iberique-jambon-iberiquoe-pata-negra-ingredien-ts, fr:jambon-de-porc-iberique-cebo, fr:valeurs-atritionnelies

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:i-zja-tbon-i-iberique-pata-neora-i-21-1-mois-citage-minimum-issu-de-porc-iberique-jambon-iberiquoe-pata-negra-ingredien-ts, fr:jambon-de-porc-iberique-cebo, fr:valeurs-atritionnelies

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:i-zja-tbon-i-iberique-pata-neora-i-21-1-mois-citage-minimum-issu-de-porc-iberique-jambon-iberiquoe-pata-negra-ingredien-ts, fr:jambon-de-porc-iberique-cebo, fr:valeurs-atritionnelies

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : I ZJa+tbon I ibérique Pata Neora I 21-1 mois citage minimum issu de porc Ibérique JAMBON IBERIQUŒ PATA NEGRA Ingrédien ts (Jambon de porc ibérique cebo), sel, sucre, conservateurs (nitrites de sodium, nitrates de potassium), antioxydant (ascorbate de potassium), Valeurs atritionnelies
    1. I ZJa+tbon I ibérique Pata Neora I 21-1 mois citage minimum issu de porc Ibérique JAMBON IBERIQUŒ PATA NEGRA Ingrédien ts -> fr:i-zja-tbon-i-iberique-pata-neora-i-21-1-mois-citage-minimum-issu-de-porc-iberique-jambon-iberiquoe-pata-negra-ingredien-ts - percent_min: 93.4 - percent_max: 100
      1. Jambon de porc ibérique cebo -> fr:jambon-de-porc-iberique-cebo - percent_min: 93.4 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.4
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
    4. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.8
      1. nitrites de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      2. nitrates de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.8
      1. ascorbate de potassium -> en:e303 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    6. Valeurs atritionnelies -> fr:valeurs-atritionnelies - percent_min: 0 - percent_max: 0.8

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,423 kj
    (340 kcal)
    Fat 27 g
    Saturated fat 11 g
    Carbohydrates 0.8 g
    Sugars 0.8 g
    Fiber ?
    Proteins 25 g
    Salt 3.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.YlpFRU9hdFJtdkpRcTg4QSt6ci84ZWxvelppemMxdVNBZk5NSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.