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Effeuillades de viande des grisons - Simply - 0,250 kg

Effeuillades de viande des grisons - Product - fr

Effeuillades de viande des grisons - Simply - 0,250 kg

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Barcode: 3517733900011 (EAN / EAN-13)

Quantity: 0,250 kg

Brands: Simply

Categories: Meats and their products, Beef and its products, Meats, Beef, Meat preparations, Beef preparations, Dried meats, Meat of the grisons

Labels, certifications, awards: Green Dot

Traceability code: FR 57.032.001 CE - Ars-sur-Moselle (Moselle, France), EMB 57032A - Ars-sur-Moselle (Moselle, France), EMB 57032R - Ars-sur-Moselle (Moselle, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

: Viande de boeuf, sel de cuisine iodé, glucose, sucre, épices, extraits d'épices, conservateur: nitrate de potassium. acidifiant: citrates de sodium, antioxydant: ascorbate de sodium.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Beef meat

Non-vegetarian

Non-vegetarian ingredients: Beef meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Viande de boeuf, sel de cuisine iodé, glucose, sucre, épices, extraits d'épices, conservateur (nitrate de potassium, acidifiant), citrates de sodium, antioxydant (ascorbate de sodium)
Viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 11.1111111111111 - percent_max: 100

sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

conservateur -> en:preservative - percent_min: 0 - percent_max: 14.2857142857143

nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

acidifiant -> en:acid - percent_min: 0 - percent_max: 7.14285714285714

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 11.1111111111111

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 40, rounded value: 40)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 2 / 10 (value: 837, rounded value: 837)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)

Sodium: 10 / 10 (value: 1840, rounded value: 1840)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 14 (14 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0.6%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (4.6%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meat of the grisons
Energy	837 kj (200 kcal)	+1%
Fat	4 g	+2%
Saturated fat	2.1 g	+37%
Carbohydrates	0.6 g	-20%
Sugars	0.6 g	+17%
Fiber	0 g	-100%
Proteins	40 g	+1%
Salt	4.6 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place

ARS-SUR-MOSELLE - France

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 29, 2017, 7:30:55 PM CET by kiliweb
Last edit of product page on May 18, 2023, 10:52:01 PM CEST by isabel626.
Product page also edited by openfoodfacts-contributors, roboto-app, sebleouf, tacite-mass-editor, yuka.WDRwY0U0VWtuLzQxa01RNzgwN3A5ZDliM3JHYkJVR2NOdGM3SVE9PQ, yuka.WnZnbkhad2hyZVl2cGZJbjhSM04xTXB1eW9DemVVKzZFZWxPSUE9PQ, yuka.ZUlJZkd2VURnTlltdTlwazl4VGI2SXBmN0pPZ1dYK2JCdHBNSUE9PQ.

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Effeuillades de viande des grisons - Simply - 0,250 kg