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Physiolac Equilibre 2 6 à 12 Mois

Physiolac Equilibre 2 6 à 12 Mois

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Barcode: 3518646124129 (EAN / EAN-13)

Brands: Physiolac

Countries where sold: France

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Health

Ingredients

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    50 ingredients


    : li/ ÉDIENTS Lait écrémé ; lactosérum déminéralisé ; huiles végétales (palme, soja, coprah) ; maltodextrines , sirop de glucose ; galacto-oligosaccharides (GOS) (4%) ; minéraux (phosphate tricalcique, carbonate de calcium, chlorure de magnésium, phosphate dlsodique, phosphate dipotassique, bicarbonate de potassium, chlorure de potassium, gluconate fer- f veux, gluconate de zinc, gluconate de cuivre, sélé- gluconate de manganèse, iodure de potassium) ; émulsifiant : lécithine de soja ; vita- mines (L-ascorbate de sodium, acétate de rétinol, chofé Calciférol, mononitrate de thiamine, riboflavine, nootlnamide, chlorhydrate de pyridoxine, acide .Aue, D-pantothénate de calcium, cyanocobala- Phytoménadione, D-biotine, acétate de DL- ; fructo-oligosacchartdes (FOS\ ; lactose ; bitartrate de choline , inO$, alpha-tocophérol. palmjtato 10 accord avoc t
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E579 - Iron gluconate


    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Demineralised whey, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:li, fr:edients-lait-ecreme, Galacto-oligosaccharides, fr:gos, fr:phosphate-dlsodique, fr:f-veux, Zinc gluconate, Copper gluconate, fr:sele, Manganese gluconate, fr:vita, fr:mines, fr:chofe-calciferol, Thiamin mononitrate, fr:nootlnamide, fr:acide-aue, fr:cyanocobala, fr:acetate-de-dl, fr:fructo-oligosacchartdes, fr:fos, fr:ino, fr:palmjtato-10-accord-avoc-t

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : li, ÉDIENTS Lait écrémé, lactosérum déminéralisé, huiles végétales (palme, soja, coprah), maltodextrines, sirop de glucose, galacto-oligosaccharides (GOS), minéraux (phosphate tricalcique, carbonate de calcium, chlorure de magnésium, phosphate dlsodique, phosphate dipotassique, bicarbonate de potassium, chlorure de potassium, gluconate fer, f veux, gluconate de zinc, gluconate de cuivre, sélé, gluconate de manganèse, iodure de potassium), émulsifiant (lécithine de soja), vita, mines, L-ascorbate de sodium, acétate de rétinol, chofé Calciférol, mononitrate de thiamine, riboflavine, nootlnamide, chlorhydrate de pyridoxine, acide .Aue, D-pantothénate de calcium, cyanocobala, Phytoménadione, D-biotine, acétate de DL, fructo-oligosacchartdes, FOS\, lactose, bitartrate de choline, inO$, alpha-tocophérol, palmjtato 10 accord avoc t
    1. li -> fr:li - percent_min: 3.2258064516129 - percent_max: 100
    2. ÉDIENTS Lait écrémé -> fr:edients-lait-ecreme - percent_min: 0 - percent_max: 50
    3. lactosérum déminéralisé -> en:demineralised-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
      2. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 8.33333333333333
    5. maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. galacto-oligosaccharides -> en:galacto-oligosaccharides - percent_min: 0 - percent_max: 14.2857142857143
      1. GOS -> fr:gos - percent_min: 0 - percent_max: 14.2857142857143
    8. minéraux -> en:minerals - percent_min: 0 - percent_max: 12.5
      1. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
      3. chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. phosphate dlsodique -> fr:phosphate-dlsodique - percent_min: 0 - percent_max: 3.125
      5. phosphate dipotassique -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      6. bicarbonate de potassium -> en:e501ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      7. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      8. gluconate fer -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
      9. f veux -> fr:f-veux - percent_min: 0 - percent_max: 1.38888888888889
      10. gluconate de zinc -> en:zinc-gluconate - percent_min: 0 - percent_max: 1.25
      11. gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 1.13636363636364
      12. sélé -> fr:sele - percent_min: 0 - percent_max: 1.04166666666667
      13. gluconate de manganèse -> en:manganese-gluconate - percent_min: 0 - percent_max: 0.961538461538462
      14. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 11.1111111111111
    10. vita -> fr:vita - percent_min: 0 - percent_max: 10
    11. mines -> fr:mines - percent_min: 0 - percent_max: 9.09090909090909
    12. L-ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. acétate de rétinol -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. chofé Calciférol -> fr:chofe-calciferol - percent_min: 0 - percent_max: 7.14285714285714
    15. mononitrate de thiamine -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 6.66666666666667
    16. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. nootlnamide -> fr:nootlnamide - percent_min: 0 - percent_max: 5.88235294117647
    18. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. acide .Aue -> fr:acide-aue - percent_min: 0 - percent_max: 5.26315789473684
    20. D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. cyanocobala -> fr:cyanocobala - percent_min: 0 - percent_max: 4.76190476190476
    22. Phytoménadione -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. D-biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. acétate de DL -> fr:acetate-de-dl - percent_min: 0 - percent_max: 4.16666666666667
    25. fructo-oligosacchartdes -> fr:fructo-oligosacchartdes - percent_min: 0 - percent_max: 4
    26. FOS\ -> fr:fos - percent_min: 0 - percent_max: 3.84615384615385
    27. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. bitartrate de choline -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
    29. inO$ -> fr:ino - percent_min: 0 - percent_max: 3.44827586206897
    30. alpha-tocophérol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. palmjtato 10 accord avoc t -> fr:palmjtato-10-accord-avoc-t - percent_min: 0 - percent_max: 3.2258064516129

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,079 kj
    (497 kcal)
    Fat 25 g
    Saturated fat 12 g
    Carbohydrates 55 g
    Sugars 38 g
    Fiber 2 g
    Proteins 11 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.UklVN05aNGt1T1loeThJNTNqejYwTjF2M0xLbmIzR0pPN3N1SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.