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Eafit Pure Whey Vanilla 750G (muscular Construction) - 750 g

Eafit Pure Whey Vanilla 750G (muscular Construction) - 750 g

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Barcode: 3518680010501 (EAN / EAN-13)

Quantity: 750 g

Brands: Eafit

Countries where sold: France

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Health

Ingredients

  • icon

    32 ingredients


    : Isolat de protéines de lactosérum 46.6% (émulsifiant lécithine de tournesol/soja) (lait), concentrat de protéines de lactosérum 45.4 % (émulsifiants lécithine de tournesol, phosphate tricalcique) (lait), arômes (dérivés de gluten), hydrolysat de protéines de lactosérum 2% (lait), épaississants gomme xanthane gomme guar, inuline, minéraux : oxyde de magnésium - pyrophosphate de fer, édulcorants : acésulfame de potassium sucralose, vitamines : C, E, PP, A, B5, B6, B2, BI, BI 2, B9, B8, colorant : bétacarotène, maltodextrines, Lactobacillus acidophilus. Traces possibles de : œuf, fruits à coques, céleri, sulfites.
    Allergens: Gluten, Milk
    Traces: Celery, Eggs, Nuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E950 - Acesulfame k
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whey protein isolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:concentrat-de-proteines-de-lactoserum, fr:derives-de-gluten, fr:hydrolysat-de-proteines-de-lactoserum, fr:epaississants-gomme-xanthane-gomme-guar, Ferric diphosphate, fr:acesulfame-de-potassium-sucralose, Vitamin E, fr:bi, fr:bi-2, fr:b9

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Isolat de protéines de lactosérum 46.6% (émulsifiant lécithine de tournesol, soja), concentrat de protéines de lactosérum 45.4% (émulsifiants lécithine de tournesol, phosphate tricalcique), arômes (dérivés de gluten), hydrolysat de protéines de lactosérum 2%, épaississants gomme xanthane gomme guar, inuline, minéraux (oxyde de magnésium), pyrophosphate de fer, édulcorants (acésulfame de potassium sucralose), vitamines, vitamine C, vitamine E, vitamine PP, vitamine A, vitamine B5, vitamine B6, vitamine B2, BI, BI 2, B9, B8, colorant (bétacarotène), maltodextrines, Lactobacillus acidophilus
    1. Isolat de protéines de lactosérum -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 46.6 - percent: 46.6 - percent_max: 46.6
      1. émulsifiant lécithine de tournesol -> fr:emulsifiant-lecithine-de-tournesol - vegan: yes - vegetarian: yes - percent_min: 23.3 - percent_max: 46.6
      2. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.3
    2. concentrat de protéines de lactosérum -> fr:concentrat-de-proteines-de-lactoserum - percent_min: 45.4 - percent: 45.4 - percent_max: 45.4
      1. émulsifiants lécithine de tournesol -> fr:emulsifiant-lecithine-de-tournesol - vegan: yes - vegetarian: yes - percent_min: 22.7 - percent_max: 45.4
      2. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.7
    3. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 6
      1. dérivés de gluten -> fr:derives-de-gluten - percent_min: 2 - percent_max: 6
    4. hydrolysat de protéines de lactosérum -> fr:hydrolysat-de-proteines-de-lactoserum - percent_min: 2 - percent: 2 - percent_max: 2
    5. épaississants gomme xanthane gomme guar -> fr:epaississants-gomme-xanthane-gomme-guar - percent_min: 0 - percent_max: 2
    6. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    7. minéraux -> en:minerals - percent_min: 0 - percent_max: 1.2
      1. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    8. pyrophosphate de fer -> en:ferric-diphosphate - percent_min: 0 - percent_max: 1
    9. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 0.857142857142858
      1. acésulfame de potassium sucralose -> fr:acesulfame-de-potassium-sucralose - percent_min: 0 - percent_max: 0.857142857142858
    10. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    11. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
    12. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.6
    13. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.545454545454546
    14. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    15. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.461538461538462
    16. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.428571428571429
    17. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    18. BI -> fr:bi - percent_min: 0 - percent_max: 0.375
    19. BI 2 -> fr:bi-2 - percent_min: 0 - percent_max: 0.352941176470588
    20. B9 -> fr:b9 - percent_min: 0 - percent_max: 0.333333333333334
    21. B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.315789473684211
    22. colorant -> en:colour - percent_min: 0 - percent_max: 0.3
      1. bétacarotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3
    23. maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
    24. Lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.272727272727273

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,586 kj
    (379 kcal)
    Fat 3.6 g
    Saturated fat 2.3 g
    Carbohydrates 6.3 g
    Sugars 3 g
    Fiber 1.5 g
    Proteins 79.5 g
    Salt 1.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.ZklJR0c3d0IvUE0wbk1Vd3h4WHp4dmgzbHErcmRIK3lGUG9mSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.