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La Barre proteinée beurre de cacahuète 30g - EATFIT ACTIVE FOOD

La Barre proteinée beurre de cacahuète 30g - EATFIT ACTIVE FOOD

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Barcode: 3518681012429 (EAN / EAN-13)

Brands: EATFIT ACTIVE FOOD

Categories: Frozen foods, Dietary supplements, Bodybuilding supplements, Protein bars

Countries where sold: France

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Health

Ingredients

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    28 ingredients


    : Protéine de lait (isolat de protéines de lait, isolat de protéines de lactosérum (lait), émulsifiant : lécithines de soja), fibres végétales (oligofructose), arachides: 16,2%, agent de charge : sirop de maltitol, enrobage de chocolat noir avec édulcorants 6,6% (édulcorant : maltitol, pâte de cacao, beurre de cacao, émulsifiant : lécithine de SOJA, arôme), isomalto-oligosaccharides en poudre, beurre de cacao désodorisé, cacao en poudre, eau, arôme (lait), sel, correcteur d'acidité : acide citrique, conservateur : sorbate de potassium.
    Allergens: Milk, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E965 - Maltitol
    • Ingredient: Bulking agent
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia
  • E965ii - Maltitol syrup


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:enrobage-de-chocolat-noir-avec-edulcorants

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk proteins, Milk protein isolate, Whey protein isolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:enrobage-de-chocolat-noir-avec-edulcorants, Isomalto-oligosaccharide

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Protéine de lait (isolat de protéines de lait, isolat de protéines de lactosérum, émulsifiant (lécithines de soja)), fibres végétales (oligofructose), arachides 16.2%, agent de charge (sirop de maltitol), enrobage de chocolat noir avec édulcorants 6.6% (édulcorant (maltitol), pâte de cacao, beurre de cacao, émulsifiant (lécithine de SOJA), arôme), isomalto-oligosaccharides, beurre de cacao, cacao en poudre, eau, arôme, sel, correcteur d'acidité (acide citrique), conservateur (sorbate de potassium)
    1. Protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 16.2 - percent_max: 54.4
      1. isolat de protéines de lait -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 5.4 - percent_max: 54.4
      2. isolat de protéines de lactosérum -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 27.2
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 18.1333333333333
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 18.1333333333333
    2. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 16.2 - percent_max: 35.3
      1. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 16.2 - percent_max: 35.3
    3. arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 16.2 - percent: 16.2 - percent_max: 16.2
    4. agent de charge -> en:bulking-agent - percent_min: 6.6 - percent_max: 16.2
      1. sirop de maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 6.6 - percent_max: 16.2
    5. enrobage de chocolat noir avec édulcorants -> fr:enrobage-de-chocolat-noir-avec-edulcorants - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
      1. édulcorant -> en:sweetener - percent_min: 1.32 - percent_max: 6.6
        1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 1.32 - percent_max: 6.6
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.3
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.2
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.65
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.65
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.32
    6. isomalto-oligosaccharides -> en:isomalto-oligosaccharide - percent_min: 0 - percent_max: 6.6
    7. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.6
    8. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 6.6
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.6
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    12. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    13. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.5
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 34, rounded value: 34)
    • Fiber: 5 / 5 (value: 20.9, rounded value: 20.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.2, rounded value: 16.2)

    Negative points: 10

    • Energy: 4 / 10 (value: 1456, rounded value: 1456)
    • Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)
    • Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)
    • Sodium: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 10)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Protein bars
    Energy 1,456 kj
    (348 kcal)
    -9%
    Fat 13.7 g -7%
    Saturated fat 4.4 g -33%
    Carbohydrates 15.1 g -55%
    Sugars 3.7 g -69%
    Fiber 20.9 g +123%
    Proteins 34 g +17%
    Salt 0.5 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.2 %

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by quechoisir, yuka.sY2b0xO6T85zoF3NwEKvlnFLdIfcjhz2Jgftg02m5s-JFpXVT_YoxprcE6o, yuka.sY2b0xO6T85zoF3NwEKvlnN7Usb3_QucZzLfoWaJytK0NoTaeN523YjTFqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.