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Surimi - Compagnie des peches saint malo - 300 g

Surimi - Compagnie des peches saint malo - 300 g

Barcode:
3521042004339(EAN / EAN-13)

Common name: Surimi de chair de poisson

Quantity: 300 g

Packaging: Plastic, Bag, Cardboard, Refrigerated, fr:Etui en carton, fr:Sachet en plastique

Brands: Compagnie des peches saint malo

Categories: Seafood, Fishes and their products, Fishes, Fish preparations, Surimi, Preparations-made-from-fish-meat

Labels, certifications, awards: No gluten, Crossed Grain Trademark, Source of proteins, de:Ohne Polyphosphate, High proteins, No flavour enhancer, No MSG, Produced in Brittany, Afdiag, Triman
Triman

Origin of ingredients: fr:pointe bretonne côtes d'Irlande et d'ecosse

Manufacturing or processing places: France, St Malo

Traceability code: FR 35.288.009 CE - Saint-Malo (Ille-et-Vilaine, France)

Stores: Magasins U, Auchan

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Calories

      1/10 points (364kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.6g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      3/7 points (7.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (8 - 3)

      Nutri-Score: C

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    Nutrient levels


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      Sugars in low quantity (3%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (1.6%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Surimi
    Energy 364 kj
    (87 kcal)
    364 kj
    (87 kcal)
    -29%
    Fat 1 g 1 g -79%
    Saturated fat 0.2 g 0.2 g -70%
    Carbohydrates 12 g 12 g +3%
    Sugars 3 g 3 g +6%
    Fiber ? ?
    Proteins 7.6 g 7.6 g +1%
    Salt 1.6 g 1.6 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Ingredients

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    9 ingredients


    water, fish flesh 36%, rehydrated egg white, potato starch, modified corn starch, sugar, salt, flavourings (shellfish), colour:
    Allergens: Crustaceans, Eggs, Fish
    Traces: Molluscs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fish meat, Rehydrated egg white
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Eau, chair de poisson 36%, blanc d'œuf réhydraté, fécule de pomme de terre, amidon de maïs modifié, sucre, sel, arômes de crustacés, colorant
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 36 - percent_max: 64
    2. chair de poisson -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 36 - percent: 36 - percent_max: 36
    3. blanc d'œuf réhydraté -> en:rehydrated-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 28
    4. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14
    5. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 9.33333333333333
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
    8. arômes de crustacés -> en:crustaceans-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
    9. colorant -> en:colour - percent_min: 0 - percent_max: 1.6

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by alex-off, desan, drunkenbison, honoreagro, magasins-u, openfoodfacts-contributors, orane17, packbot, roboto-app, tacite-mass-editor, yuka.V0lBeFBLOHZvZE5hdDg4UDRSRFF5dE56eUlIMVFGT3RCdG93SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlml7f_ryqD3NHDviuUGu9P2QM5XRWeBW_NfeH6o.

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