10 Batonnets De Surimi merlan bleu sauvage – La Compagnie des Pêches de Saint-Malo – 200 g

10 Batonnets De Surimi merlan bleu sauvage - Product - fr

10 Batonnets De Surimi merlan bleu sauvage – La Compagnie des Pêches de Saint-Malo – 200 g

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Barcode:
3521048217078(EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Box, Fresh

Brands: La Compagnie des Pêches de Saint-Malo

Categories: Seafood, Fishes and their products, Fishes, Fish preparations, Surimi, Surimi on sticks, Preparations-made-from-fish-meat

Labels, certifications, awards: Sustainable, Organic, Sustainable fishery, EU Organic, FR-BIO-09, Green Dot, Made in France, Produced in Brittany, Sustainable Seafood MSC, fr:Pêche française, fr:MSC C54514, fr:Poisson-sauvage

Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean

Manufacturing or processing places: France, Bretagne

Traceability code: EMB 35288T - Saint-Malo (Ille-et-Vilaine, France), FR 35.288.009 CE - Saint-Malo (Ille-et-Vilaine, France), MSC-C-54514

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/55
- Energy
  1/10 points (464kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.4g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  3/7 points (7.7g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 4 (7 - 3)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Surimi on sticks
Energy	464 kj (111 kcal)	-6%
Fat	4 g	-11%
Saturated fat	0.3 g	-38%
Carbohydrates	11 g	-4%
Sugars	2.5 g	-15%
Fiber	0 g	-100%
Proteins	7.7 g	+4%
Salt	1.4 g	-18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.525 %

Ingredients

14 ingredients
French: Eau, chair de merlan bleu (poisson Atlantique Nord Est) 36%, blanc d’œuf réhydraté (9,6%), fécule de pomme de terre (4,8%), huile de tournesol (3,6%), fécule de manioc (2,9%), sucre de canne (2,3%), sel de Guérande, arôme naturel (contient crustacés), concentré (carotte, potiron et pomme) (1%).

Allergens: Crustaceans, Eggs, Fish

Traces: Molluscs
- Ingredient information
  - Water: 38.7% (estimate)
  - chair-de-merlan-bleu: 36.0%
  - — poisson-atlantique-nord-est: 36.0% (estimate)
  - Rehydrated egg white: 9.6%
  - Potato starch: 4.8%
  - Sunflower oil: 3.6%
  - Tapioca: 2.9%
  - Cane sugar: 2.3%
  - Salt from Guérande: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - concentre: < 2% (estimate)
  - — Carrot concentrate: < 2% (estimate)
  - — Giant squash: < 2% (estimate)
  - — Apple extract: < 2% (estimate)

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:chair-de-merlan-bleu, fr:poisson-atlantique-nord-est, fr:concentre
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Rehydrated egg white
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:chair-de-merlan-bleu, fr:poisson-atlantique-nord-est, fr:concentre
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, chair de merlan bleu 36% (poisson Atlantique Nord Est), blanc d'œuf réhydraté 9.6%, fécule de pomme de terre 4.8%, huile de tournesol 3.6%, fécule de manioc 2.9%, sucre de canne 2.3%, sel de Guérande, arôme naturel, concentré (carotte, potiron, pomme)
Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 36.6 – percent_max: 40.8

chair de merlan bleu -> fr:chair-de-merlan-bleu – percent_min: 36 – percent: 36 – percent_max: 36

poisson Atlantique Nord Est -> fr:poisson-atlantique-nord-est – percent_min: 36 – percent_max: 36

blanc d'œuf réhydraté -> en:rehydrated-egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22004 – percent_min: 9.6 – percent: 9.6 – percent_max: 9.6

fécule de pomme de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 4.8 – percent: 4.8 – percent_max: 4.8

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 3.6 – percent: 3.6 – percent_max: 3.6

fécule de manioc -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 2.9 – percent: 2.9 – percent_max: 2.9

sucre de canne -> en:cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.3 – percent: 2.3 – percent_max: 2.3

sel de Guérande -> en:salt-from-guerande – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 1.4

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.4

concentré -> fr:concentre – percent_min: 0 – percent_max: 1.4

carotte -> en:carrot-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 1.4

potiron -> en:giant-squash – vegan: yes – vegetarian: yes – ciqual_food_code: 20166 – percent_min: 0 – percent_max: 0.7

pomme -> en:apple-extract – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.466666666666667
en:fish -> en:fish

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 29/100)

Category: Surimi, on sticks, in slices or grated, crab flavour

PEF environmental score: 1.09 (the lower the score, the lower the impact)
including impact on climate change: 6.61 kg CO2 eq/kg of product

Stage	Impact
Agriculture	86.1 %
Processing	5.8 %
Packaging	1.7 %
Transportation	5.4 %
Distribution	0.8 %
Consumption	0.2 %

Bonuses and maluses

Labels with very high environmental benefits
Bonus: +20
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- Sustainable Seafood MSC

Missing origins of ingredients information
Malus: 0

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Plastic		High

Green-Score for this product

Impact for this product: D (Score: 39/100)
Product: 10 Batonnets De Surimi merlan bleu sauvage – La Compagnie des Pêches de Saint-Malo – 200 g

Life cycle analysis score: 29
Sum of bonuses and maluses: +10

Final score: 39/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.4 km in a petrol car

661 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	79.6 %
Processing	5.1 %
Packaging	4.2 %
Transportation	10.4 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
SAINT-MALO - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Sustainable Seafood MSC

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Data sources

Product added on October 11, 2017, 6:52:50 PM CEST by kiliweb
Last edit of product page on May 20, 2025, 4:13:38 PM CEST by laura-chaud.
Product page also edited by beniben, desan, laurehu, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite-mass-editor, yuka.VElJRlBwNHhwTWNndGNKaTdpUDUwZXBNMjhXbFdtaWRGdFpOSVE9PQ, yuka.WVpJS0RwVUMrcWdvdXM4NCtSTGYxLzlFNjZlcVFubWNHOFJMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmd4eujSv2PHNRnvpWfRw87Xf5uxUM1Ruo3nH6s, yuka.sY2b0xO6T85zoF3NwEKvlnxLWuDS-DvgNwzni2yFloaABJPwbcxJ-9LkGKo.

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10 Batonnets De Surimi merlan bleu sauvage – La Compagnie des Pêches de Saint-Malo – 200 g

10 Batonnets De Surimi merlan bleu sauvage – La Compagnie des Pêches de Saint-Malo – 200 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 7/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (4%)

Saturated fat in low quantity (0.3%)

Sugars in low quantity (2.5%)

Salt in moderate quantity (1.4%)

Nutrition facts

Ingredients

14 ingredients

Ingredient information

Water: 38.7% (estimate)

chair-de-merlan-bleu: 36.0%

— poisson-atlantique-nord-est: 36.0% (estimate)

Rehydrated egg white: 9.6%

Potato starch: 4.8%

Sunflower oil: 3.6%

Tapioca: 2.9%

Cane sugar: 2.3%

Salt from Guérande: < 2% (estimate)

Natural flavouring: < 2% (estimate)

concentre: < 2% (estimate)

— Carrot concentrate: < 2% (estimate)

— Giant squash: < 2% (estimate)

— Apple extract: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: E (Score: 29/100)

Bonuses and maluses

Labels with very high environmental benefits

EU Organic

Sustainable Seafood MSC

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: D (Score: 39/100)

Carbon footprint

Equal to driving 3.4 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Labels

EU Organic

Sustainable Seafood MSC