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L'yssingelais – Le Batistou – 0,250 kg

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L'yssingelais – Le Batistou – 0,250 kg

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Barcode:
3521830000505(EAN / EAN-13)

Common name: Saucisson pur porc

Quantity: 0,250 kg

Packaging: Plastic, Bag

Brands: Le Batistou

Categories: Meats and their products, Meats, Prepared meats, Cured sausages

Labels, certifications, awards: No colorings

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cured sausages
    Energy ? 1,568.388 kj (377 kcal)
    Fat ? 30.408 g
    Saturated fat ? 11.88 g
    Carbohydrates ? 1.859 g
    Sugars ? 1.079 g
    Fiber ? 0.273 g
    Proteins ? 23.682 g
    Salt ? 3.809 g
    Fruits‚ vegetables‚ legumes ~ 0.35511363636364 % 0.805 % (-56%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (estimate)
      Energy ? ?
      Fat ? ?
      Saturated fat ? ?
      Carbohydrates ? ?
      Sugars ? ?
      Fiber ? ?
      Proteins ? ?
      Salt ? ?
      Fruits‚ vegetables‚ legumes ~ 0.35511363636364 % ~ 0.35511363636364 %

Ingredients

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    13 ingredients

    French: Maigre de porc, gras de porc, sel, lactose, sirop de glucose, dextrose, épice, plante aromatique, conservateur : nitrate de potassium (salpêtre), ferment, boyau de porc.
    Allergens: milk

    • Ingredient information

      • lean pork: 54.5% (estimate)

      • pork fat: 22.7% (estimate)

      • salt: 11.4% (estimate)

      • lactose: 5.7% (estimate)

      • glucose syrup: 2.8% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • dextrose: < 2% (estimate)

      • spice: < 2% (estimate)

      • herb: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E252: < 2% (estimate)

      • —— E252: < 2% (estimate)

      • ferment: < 2% (estimate)

      • pork collagen: < 2% (estimate)

  • icon

    Contains added sugars (4%)

    Added sugars: glucose syrup, dextrose
    Quantity of added sugars: 4%
    Search for products in the same category without added sugars: Cured sausages
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: lean pork, pork fat, lactose, pork collagen
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Maigre de porc, gras de porc, sel, _lactose_, sirop de glucose, dextrose, épice, plante aromatique, conservateur (nitrate de potassium (salpêtre)), ferment, boyau de porc
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Maigre de porcen:lean-porknono2820554.59.1100.0
    gras de porcen:pork-fatnonomaybe1653022.70.050.0
    selen:saltyesyes1105811.40.033.3
    _lactose_en:lactosenoyes5.70.025.0
    sirop de glucoseen:glucose-syrupyesyes310162.80.020.0
    dextroseen:dextroseyesyes310161.40.016.7
    épiceen:spiceyesyes0.70.014.3
    plante aromatiqueen:herbyesyes0.40.012.5
    conservateuren:preservative0.20.011.1
    nitrate de potassiumen:e252yesyes0.20.011.1
    salpêtreen:e252yesyes0.20.011.1
    fermenten:fermentmaybemaybe0.10.010.0
    boyau de porcen:pork-collagennono0.10.09.1

Environment

Packaging

Transportation

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Data sources

Product added on by tacite
Last edit of product page on by new-nutrition-bot.
Product page also edited by kiliweb, packbot, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvlh1ETcrxjDLZGk3thkalzdeJcMH4Yeh1yY_TGKo.

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