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L'yssingelais – Le Batistou – 0,250 kg
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Barcode:
3521830000505(EAN / EAN-13)
Barcode:
3521830000505(EAN / EAN-13)
Common name: Saucisson pur porc
Quantity: 0,250 kg
Brands: Le Batistou
Categories: Meats and their products, Meats, Prepared meats, Cured sausages
Labels, certifications, awards: No colorings
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Ingredients
Food processing
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Ultra-processed foods
4 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Pork fat
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Non-vegan
Non-vegan ingredients: Lean pork, Pork fat, Lactose, Pork collagen
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Non-vegetarian
Non-vegetarian ingredients: Lean pork, Pork fat, Pork collagen
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Details of the analysis of the ingredients
fr: Maigre de porc, gras de porc, sel, _lactose_, sirop de glucose, dextrose, épice, plante aromatique, conservateur (nitrate de potassium (salpêtre)), ferment, boyau de porc- Maigre de porc -> en:lean-pork – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 9.09090909090909 – percent_max: 100
- gras de porc -> en:pork-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16530 – percent_min: 0 – percent_max: 50
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 33.3333333333333
- _lactose_ -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 25
- sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 20
- dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 16.6666666666667
- épice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143
- plante aromatique -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
- conservateur -> en:preservative – percent_min: 0 – percent_max: 11.1111111111111
- nitrate de potassium -> en:e252 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111
- salpêtre -> en:e252 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111
- nitrate de potassium -> en:e252 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111
- ferment -> en:ferment – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 10
- boyau de porc -> en:pork-collagen – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 9.09090909090909
Environment
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Green-Score not computed
Unknown environmental impact
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Green-Score?
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic) - In contact with food
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Data sources
Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by kiliweb, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvlh1ETcrxjDLZGk3thkalzdeJcMH4Yeh1yY_TGKo.