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Au piment d'espelette – Le Batistou
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
3521831402230(EAN / EAN-13)
Barcode:
3521831402230(EAN / EAN-13)
Brands: Le Batistou
Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Chili peppers, fr:Piments d'Espelette, Groceries
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score not applicable
Not applicable for the category: Spices
⚠ ️Nutri-Score not applicable for this product category.-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in high quantity (33%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (4.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (5%)
Added sugars: Dextrose
Quantity of added sugars: 5%Search for products in the same category without added sugars: fr:Piments d'EspeletteWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Pork fat
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Non-vegan
Non-vegan ingredients: Pork fat, Pork meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Pork fat, Pork meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: 425200001 OXiiSTOU LE PUY de porc, gras de porc, set.tactase.épicet (dont piment dtspelette 0‚374), dextrose, saccharosg, plante aromatique arôme naturelconservateur (nitrate dB boyau collagénique de boeuf comestible, conserver de preférence une températuire inférieure à 180C), Viande de porc, énergie 1778 kJlA- 425200001 OXiiSTOU LE PUY de porc -> fr:425200001-oxiistou-le-puy-de-porc – percent_min: 12.5 – percent_estimate: 56.25 – percent_max: 100
- gras de porc -> en:pork-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16530 – percent_min: 0 – percent_estimate: 21.875 – percent_max: 50
- set.tactase.épicet -> fr:set-tactase-epicet – percent_min: 0 – percent_estimate: 10.9375 – percent_max: 33.3333333333333
- dont piment dtspelette 0‚374 -> fr:dont-piment-dtspelette-0-374 – percent_min: 0 – percent_estimate: 10.9375 – percent_max: 33.3333333333333
- dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 5.46875 – percent_max: 25
- saccharosg -> fr:saccharosg – percent_min: 0 – percent_estimate: 2.734375 – percent_max: 20
- plante aromatique arôme naturelconservateur -> fr:plante-aromatique-arome-naturelconservateur – percent_min: 0 – percent_estimate: 1.3671875 – percent_max: 16.6666666666667
- nitrate dB boyau collagénique de boeuf comestible -> fr:nitrate-db-boyau-collagenique-de-boeuf-comestible – percent_min: 0 – percent_estimate: 0.68359375 – percent_max: 16.6666666666667
- conserver de preférence une températuire inférieure à 180C -> fr:conserver-de-preference-une-temperatuire-inferieure-a-180c – percent_min: 0 – percent_estimate: 0.68359375 – percent_max: 8.33333333333333
- Viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 0 – percent_estimate: 0.68359375 – percent_max: 14.2857142857143
- énergie 1778 kJlA -> fr:energie-1778-kjla – percent_min: 0 – percent_estimate: 0.68359375 – percent_max: 12.5
- 168 g de viande de porc pour 100 g de produit fini
viande de porc -> en:pork-meat
Environment
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Green-Score A
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 98/100)
Category: Chili pepper, raw
Category: Chili pepper, raw
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.71 kg CO2 eq/kg of product
Stage Impact 
Agriculture
54.0 %
Processing
0.1 %
Packaging
0.0 %
Transportation
34.6 %
Distribution
7.3 %
Consumption
4.1 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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No ingredients that threaten species
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: A (Score: 87/100)
Product: Au piment d'espelette – Le Batistou
Life cycle analysis score: 98
Sum of bonuses and maluses: -11
Final score: 87/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
72 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chili pepper, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
34.5 %
Processing
0.0 %
Packaging
0.0 %
Transportation
49.9 %
Distribution
4.3 %
Consumption
11.3 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmt2DdbT_TXcBTzvthKX_9eKf8b2aOpestn7Nas.