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Gourmandises au lait de chèvre, framboises cassis - Soignon - 230 g (2 x 115 g)

Gourmandises au lait de chèvre, framboises cassis - Soignon - 230 g (2 x 115 g)

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Barcode: 3523230024709 (EAN / EAN-13)

Common name: Fromage blanc au lait de chèvre sucré, à la vanille, sur lit de framboises cassis

Quantity: 230 g (2 x 115 g)

Packaging: Cardboard, Fresh

Brands: Soignon

Categories: Dairies, Desserts, Fermented foods, Fermented milk products, Dairy desserts, Fermented dairy desserts, fr:Fromages blancs, Fresh cream cheese with goat's milk

Labels, certifications, awards: French milk

Origin of ingredients: France, fr:(lait)

EMB code: FR 29.236.090 CE - Riec-sur-Belon (Finistère, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    13 ingredients


    French: Fromage blanc 80% (lait entier de chèvre pasteurisé, sucre liquide de canne 5,8%, extrait de vanille 1,5%, gousses de vanille épuisées et broyées), préparation de framboises cassis 20% (framboises 7,9%, sucre 5%, cassis 2,2%, épaississants : amidon de mais — pectine, arôme naturel).
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:sucre-liquide-de-canne, fr:preparation-de-framboises-cassis

    Some ingredients could not be recognized.

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  • icon

    Non-vegan


    Non-vegan ingredients: Fromage blanc, Whole goat milk

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Vegetarian status unknown


    Unrecognized ingredients: fr:sucre-liquide-de-canne, fr:preparation-de-framboises-cassis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Fromage blanc 80% (lait entier de chèvre, sucre liquide de canne 5.8%, extrait de vanille 1.5%, gousses de vanille épuisées et broyées), préparation de framboises cassis 20% (framboises 7.9%, sucre 5%, cassis 2.2%, épaississants (amidon de mais), pectine, arôme naturel)
    1. Fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent: 80
      1. lait entier de chèvre -> en:whole-goat-milk - vegan: no - vegetarian: yes
      2. sucre liquide de canne -> fr:sucre-liquide-de-canne - percent: 5.8
      3. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent: 1.5
      4. gousses de vanille épuisées et broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes
    2. préparation de framboises cassis -> fr:preparation-de-framboises-cassis - percent: 20
      1. framboises -> en:raspberry - vegan: yes - vegetarian: yes - percent: 7.9
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent: 5
      3. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - percent: 2.2
      4. épaississants -> en:thickener
        1. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes
      5. pectine -> en:e440a - vegan: yes - vegetarian: yes
      6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

    • en:milk -> en:milk

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (115 g)
    Compared to: Fresh cream cheese with goat's milk
    Energy 139 kj
    (33 kcal)
    160 kj
    (38 kcal)
    -67%
    Fat 6.4 g 7.36 g -8%
    Saturated fat ? ?
    Carbohydrates 14 g 16.1 g +241%
    Sugars ? ?
    Fiber ? ?
    Proteins 5.7 g 6.56 g -5%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 10.1 % 10.1 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.1 % 10.1 %
Serving size: 115 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Product page also edited by asmoth, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.