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La bûche Sainte-Maure (Poitou-Charentes - Soignon - 200 g e

La bûche Sainte-Maure (Poitou-Charentes - Soignon - 200 g e

Barcode: 3523230028431 (EAN / EAN-13)

Common name: Fromage de chèvre au lait pasteurisé 100% Français

Quantity: 200 g e

Packaging: Emballage, Papier, Réfrigéré

Brands: Soignon

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Goat cheeses, Pasteurized cheeses, Bûche de chèvre, Fromages, Fromages de France, Fromages de chèvre, Fromages pasteurisés, Fromages à pâte molle à croûte naturelle, Produits fermentés, Produits laitiers, Produits laitiers fermentés

Labels, certifications, awards: French milk, FSC, FSC Mix, Triman, Lait-de-chevre-francais, Vegetarien

Origin of the product and/or its ingredients: 100% Lait Français

Origin of ingredients: France

Manufacturing or processing places: France, Soignon Saint-Martin-de-Saint-Maixent

Traceability code: FR 79.276.001 CE - Saint-Martin-de-Saint-Maixent (Deux-Sèvres, France), FR 79.077.001 CE - Chapelle-Thireuil (Deux-Sèvres, France)

Stores: Carrefour, Bi1

Countries where sold: France

Matching with your preferences



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    4 ingredients

    goat's milk (origin france), salt, ferments, coagulant
    Allergens: Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: Pasteurised goat milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Lait de chèvre pasteurisé, sel, ferment, coagulant
    1. Lait de chèvre pasteurisé -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - percent_min: 95.5 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    3. ferment -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    4. coagulant -> en:coagulant - percent_min: 0 - percent_max: 1.5

    • en:milk -> en:milk


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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 20, rounded value: 20)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 3 / 10 (value: 1208, rounded value: 1208)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: 14 (19 - 5)

    Nutri-Score: D

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    Sugars in low quantity (1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.5%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fromages-pasteurises
    Energy 1,208 kj
    (291 kcal)
    Fat 23 g -15%
    Saturated fat 16 g -15%
    Alpha-linolenic acid 0.13 g
    Carbohydrates 1 g +22%
    Sugars 1 g +45%
    Fiber 0 g
    Proteins 20 g +10%
    Salt 1.5 g +18%
    Calcium 130 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Carbon footprint