La bûche Sainte-Maure (Poitou-Charentes - Soignon - 200 g e
Barcode: 3523230028431 (EAN / EAN-13)
Common name: Fromage de chèvre au lait pasteurisé 100% Français
Quantity: 200 g e
Packaging: Emballage, Papier, Réfrigéré
Brands: Soignon
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Goat cheeses, Pasteurized cheeses, Bûche de chèvre, Fromages, Fromages de France, Fromages de chèvre, Fromages pasteurisés, Fromages à pâte molle à croûte naturelle, Produits fermentés, Produits laitiers, Produits laitiers fermentés
Labels, certifications, awards:
French milk, FSC, FSC Mix, Triman, Lait-de-chevre-francais, Vegetarien
Origin of the product and/or its ingredients: 100% Lait Français
Origin of ingredients: France
Manufacturing or processing places: France, Soignon Saint-Martin-de-Saint-Maixent
Traceability code: FR 79.276.001 CE - Saint-Martin-de-Saint-Maixent (Deux-Sèvres, France), FR 79.077.001 CE - Chapelle-Thireuil (Deux-Sèvres, France)
Link to the product page on the official site of the producer: http://www.soignon.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised goat milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Ferment
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Details of the analysis of the ingredients
: Lait de chèvre pasteurisé, sel, ferment, coagulant- Lait de chèvre pasteurisé -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - percent_min: 95.5 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- ferment -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
- coagulant -> en:coagulant - percent_min: 0 - percent_max: 1.5
en:milk -> en:milk
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 20, rounded value: 20)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 3 / 10 (value: 1208, rounded value: 1208)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 10 / 10 (value: 16, rounded value: 16)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: 14 (19 - 5)
Nutri-Score: D
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Fat in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 28/100)
Category: Soft-ripened cheese, from goat's milk, from pasteurised milk
Category: Soft-ripened cheese, from goat's milk, from pasteurised milk
- PEF environmental score: 1.13 (the lower the score, the lower the impact)
- including impact on climate change: 7.61 kg CO2 eq/kg of product
Stage Impact 
Agriculture
92.9 %
Processing
2.7 %
Packaging
1.9 %
Transportation
1.5 %
Distribution
0.8 %
Consumption
0.2 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Sheet Paper Recycle in sorting bin Low 1 Packaging Plastic Recycle in sorting bin High
Eco-Score for this product
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Impact for this product: D (Score: 22/100)
Product: La bûche Sainte-Maure (Poitou-Charentes - Soignon - 200 g e
Life cycle analysis score: 28
Sum of bonuses and maluses: -6
Final score: 22/100
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Carbon footprint
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Equal to driving 3.9 km in a petrol car
761 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
89.4 %
Processing
3.9 %
Packaging
3.5 %
Transportation
2.8 %
Distribution
0.5 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Sheet 200 g (Paper: 2 g)
1 x Packaging (Plastic: 1 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by scailyna
Last edit of product page on by fgouget.
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