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Bouchee emmentale - Ligueil

Bouchee emmentale - Ligueil

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Barcode: 3523230036474 (EAN / EAN-13)

Packaging: Frozen

Brands: Ligueil, Eurial, Agrial

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Meat alternatives, Breaded products, Breaded cheeses

Countries where sold: France

Matching with your preferences

Health

Ingredients

50 ingredients

: FONDU, ENROBÉE. FRSTE. CUITE* SURGELÉE fondtJ 34" (frotnages be do I*nrnenta de : E 331, E 452, sel, agent de E fortnes • amidons pomme de terre), amidon de Elie de gar,3C, Croettfenpoudrc. lactose, E461, (foeuf, Poudre, ; _ E450 peut dcs traces de soja, MELTED CHEESE PREPARATION, COATEO, COOKED, IQF tr,qrcdents: Me/tedemmenta/ 34% oncluded Emmental bater, me/:edsa/t saft agont: E4071, rnaize), 'der, sarchos (Wheat modifiedpotato starch, manix starch, egg nitkvrv:sin, stab7ffsor:E461, yeast, sa/t, egg album/n, spices, raising agent eycorfenttracespfsoya ce/ery, musard. INFORMATIONS NUTRITIONNELLES POUR 100,G} NUTRITIONAL/NFORMATION FOR 100 G a / Energy Lfaüéres Fat dont gras saturésd of vôich saturated fat dont /of %hich sugar - ns / Proteins

Allergens: Milk

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E452 - Polyphosphates

Additive: E461 - Methyl cellulose

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E452 - Polyphosphates

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:fondu, fr:enrobee, fr:frste, fr:cuite-surgelee-fondtj-34, fr:frotnages-be-do-i-nrnenta-de, fr:agent-de-e-fortnes, fr:amidon-de-elie-de-gar, fr:3c, fr:croettfenpoudrc, fr:foeuf, fr:poudre, fr:melted-cheese-preparation, fr:coateo, fr:cooked, fr:iqf-tr, fr:qrcdents, fr:me, fr:edsa, fr:t-saft-agont, fr:e4071, fr:rnaize, fr:der, fr:sarchos, fr:wheat-modifiedpotato-starch, fr:manix-starch, fr:egg-nitkvrv, fr:sin, fr:stab7ffsor, fr:yeast, fr:sa, fr:t, fr:egg-album, fr:n, fr:spices, fr:raising-agent-eycorfenttracespfsoya-ce, fr:ery, fr:musard, fr:g-nutritional, fr:nformation-for-100-g-a, fr:energy-lfaueres-fat-dont-gras-saturesd-of-voich-saturated-fat-dont, fr:of-hich-sugar, fr:ns, fr:proteins
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Non-vegan
Non-vegan ingredients: Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:fondu, fr:enrobee, fr:frste, fr:cuite-surgelee-fondtj-34, fr:frotnages-be-do-i-nrnenta-de, fr:agent-de-e-fortnes, fr:amidon-de-elie-de-gar, fr:3c, fr:croettfenpoudrc, fr:foeuf, fr:poudre, fr:melted-cheese-preparation, fr:coateo, fr:cooked, fr:iqf-tr, fr:qrcdents, fr:me, fr:edsa, fr:t-saft-agont, fr:e4071, fr:rnaize, fr:der, fr:sarchos, fr:wheat-modifiedpotato-starch, fr:manix-starch, fr:egg-nitkvrv, fr:sin, fr:stab7ffsor, fr:yeast, fr:sa, fr:t, fr:egg-album, fr:n, fr:spices, fr:raising-agent-eycorfenttracespfsoya-ce, fr:ery, fr:musard, fr:g-nutritional, fr:nformation-for-100-g-a, fr:energy-lfaueres-fat-dont-gras-saturesd-of-voich-saturated-fat-dont, fr:of-hich-sugar, fr:ns, fr:proteins
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: FONDU, ENROBÉE, FRSTE, CUITE* SURGELÉE fondtJ 34" (frotnages be do I*nrnenta de (e331), e452, sel, agent de E fortnes, amidons pomme de terre), amidon de Elie de gar, 3C, Croettfenpoudrc, lactose, e461 (foeuf, Poudre, MELTED CHEESE PREPARATION, COATEO, COOKED, IQF tr, qrcdents, me (edsa, t saft agont), e4071, rnaize), der, sarchos, Wheat modifiedpotato starch, manix starch, egg nitkvrv (sin), stab7ffsor (e461), yeast, sa, t, egg album, n, spices, raising agent eycorfenttracespfsoya ce, ery, musard, G} NUTRITIONAL, NFORMATION FOR 100 G a, Energy Lfaüéres Fat dont gras saturésd of vôich saturated fat dont, of %hich sugar, ns, Proteins
FONDU -> fr:fondu - percent_min: 3.33333333333333 - percent_max: 100

ENROBÉE -> fr:enrobee - percent_min: 0 - percent_max: 50

FRSTE -> fr:frste - percent_min: 0 - percent_max: 33.3333333333333

CUITE* SURGELÉE fondtJ 34" -> fr:cuite-surgelee-fondtj-34 - percent_min: 0 - percent_max: 25

frotnages be do I*nrnenta de -> fr:frotnages-be-do-i-nrnenta-de - percent_min: 0 - percent_max: 25

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

agent de E fortnes -> fr:agent-de-e-fortnes - percent_min: 0 - percent_max: 1.2

amidons pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.2

amidon de Elie de gar -> fr:amidon-de-elie-de-gar - percent_min: 0 - percent_max: 20

3C -> fr:3c - percent_min: 0 - percent_max: 16.6666666666667

Croettfenpoudrc -> fr:croettfenpoudrc - percent_min: 0 - percent_max: 14.2857142857143

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5

e461 -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

foeuf -> fr:foeuf - percent_min: 0 - percent_max: 11.1111111111111

Poudre -> fr:poudre - percent_min: 0 - percent_max: 5.55555555555556

MELTED CHEESE PREPARATION -> fr:melted-cheese-preparation - percent_min: 0 - percent_max: 3.7037037037037

COATEO -> fr:coateo - percent_min: 0 - percent_max: 2.77777777777778

COOKED -> fr:cooked - percent_min: 0 - percent_max: 2.22222222222222

IQF tr -> fr:iqf-tr - percent_min: 0 - percent_max: 1.85185185185185

qrcdents -> fr:qrcdents - percent_min: 0 - percent_max: 1.58730158730159

me -> fr:me - percent_min: 0 - percent_max: 1.38888888888889

edsa -> fr:edsa - percent_min: 0 - percent_max: 1.38888888888889

t saft agont -> fr:t-saft-agont - percent_min: 0 - percent_max: 0.694444444444444

e4071 -> fr:e4071 - percent_min: 0 - percent_max: 1.23456790123457

rnaize -> fr:rnaize - percent_min: 0 - percent_max: 1.11111111111111

der -> fr:der - percent_min: 0 - percent_max: 10

sarchos -> fr:sarchos - percent_min: 0 - percent_max: 9.09090909090909

Wheat modifiedpotato starch -> fr:wheat-modifiedpotato-starch - percent_min: 0 - percent_max: 8.33333333333333

manix starch -> fr:manix-starch - percent_min: 0 - percent_max: 7.69230769230769

egg nitkvrv -> fr:egg-nitkvrv - percent_min: 0 - percent_max: 7.14285714285714

sin -> fr:sin - percent_min: 0 - percent_max: 7.14285714285714

stab7ffsor -> fr:stab7ffsor - percent_min: 0 - percent_max: 6.66666666666667

e461 -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

yeast -> fr:yeast - percent_min: 0 - percent_max: 6.25

sa -> fr:sa - percent_min: 0 - percent_max: 5.88235294117647

t -> fr:t - percent_min: 0 - percent_max: 5.55555555555556

egg album -> fr:egg-album - percent_min: 0 - percent_max: 5.26315789473684

n -> fr:n - percent_min: 0 - percent_max: 5

spices -> fr:spices - percent_min: 0 - percent_max: 4.76190476190476

raising agent eycorfenttracespfsoya ce -> fr:raising-agent-eycorfenttracespfsoya-ce - percent_min: 0 - percent_max: 4.54545454545455

ery -> fr:ery - percent_min: 0 - percent_max: 4.34782608695652

musard -> fr:musard - percent_min: 0 - percent_max: 4.16666666666667

G} NUTRITIONAL -> fr:g-nutritional - percent_min: 0 - percent_max: 4

NFORMATION FOR 100 G a -> fr:nformation-for-100-g-a - percent_min: 0 - percent_max: 3.84615384615385

Energy Lfaüéres Fat dont gras saturésd of vôich saturated fat dont -> fr:energy-lfaueres-fat-dont-gras-saturesd-of-voich-saturated-fat-dont - percent_min: 0 - percent_max: 3.7037037037037

of %hich sugar -> fr:of-hich-sugar - percent_min: 0 - percent_max: 3.57142857142857

ns -> fr:ns - percent_min: 0 - percent_max: 3.44827586206897

Proteins -> fr:proteins - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 3 / 10 (value: 1188, rounded value: 1188)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 4 / 10 (value: 5, rounded value: 5)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (12 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breaded cheeses
Energy	1,188 kj (284 kcal)	-3%
Fat	18 g	+7%
Saturated fat	5 g	-36%
Carbohydrates	20 g	-5%
Sugars	3 g	+22%
Fiber	?
Proteins	10 g	-23%
Salt	1.2 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Camembert cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	5.6 %
Packaging	4.4 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 34/100)
Product: Bouchee emmentale - Ligueil

Life cycle analysis score: 54
Sum of bonuses and maluses: -20

Final score: 34/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

524 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.1 %
Processing	5.0 %
Packaging	5.0 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on October 27, 2017, 5:56:01 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 8:17:44 AM CET by packbot.
Product page also edited by geodata, openfoodfacts-contributors, yuka.WDVoWUlvc2Z0S2xXbWN3RHprTFJwZHhINHA3NUFrR1pLc2xBSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Bouchee emmentale - Ligueil