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A Bicyclette Citron – 400 g

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A Bicyclette Citron – 400 g

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Barcode:
3523230040259(EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic, Pot, Cardboard, Fresh

Brands: A Bicyclette

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Non-dairy desserts

Labels, certifications, awards: Vegetarian, Source of fibre, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, No lactose

Origin of ingredients: fr:Europe du Nord

Manufacturing or processing places: France

Link to the product page on the official site of the producer: http://www.a-bicyclette-vegetal.fr

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 3/55
- Energy
  1/10 points (402kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/15 points (10g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (1.3g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (8.8%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (3 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Non-dairy desserts
Energy	402 kj (96 kcal)	402 kj (96 kcal)	-0%
Fat	1.7 g	1.7 g	-59%
Saturated fat	0.7 g	0.7 g	-69%
Carbohydrates	18 g	18 g	+55%
Sugars	10 g	10 g	+30%
Fiber	1.5 g	1.5 g	+46%
Proteins	1.3 g	1.3 g	-45%
Salt	0.1 g	0.1 g	+2%
Alcohol	0 % vol	0 % vol
Vitamin D (D3)	0.75 µg	0.75 µg	-23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.8 %	9.8 %

Serving size: 100g

Ingredients

26 ingredients
French: Eau, avoine complète (12,6%), sucre, jus de citron, citron (1,2%), farine de riz (1%), purée d'amande (1%), écorce de citron confit (écorce de citron, sucre, sirop de glucose-fructose) (0,9%), cellules de citron pressées, fibre d'avoine, amidon, épaississants : pectines - agar-agar, concentré de carthame et de citron, jus concentré de citron, arôme naturel de citron avec autres arômes naturels, antioxydant : extrait riche en tocophérols, phosphates de calcium, vitamine D.

Allergens: Nuts

Traces: Gluten
- Ingredient information
  - Water: 66.0% (estimate)
  - Wholemeal oat: 12.6%
  - Sugar: 5.6% (estimate)
  - Lemon juice: 5.6% (estimate)
  - Lemon: 1.2%
  - Rice flour: 1.0%
  - Almond paste: 1.0%
  - Preserved lemon: < 2% (estimate)
  - — Lemon peel: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Glucose-fructose syrup: < 2% (estimate)
  - Lemon cells: < 2% (estimate)
  - Oat fibre: < 2% (estimate)
  - Starch: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E440a: < 2% (estimate)
  - E406: < 2% (estimate)
  - Safflower concentrate: < 2% (estimate)
  - Lemon: < 2% (estimate)
  - Concentrated lemon juice: < 2% (estimate)
  - Natural lemon flavouring: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E306: < 2% (estimate)
  - E341: < 2% (estimate)
  - Vitamin D: < 2% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener

Ingredient: Vegetable fiber

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306 - Tocopherol-rich extract

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan
No non-vegan ingredients

Unrecognized ingredients: Vitamin D

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Vitamin D

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Eau, avoine complète 12.6%, sucre, jus de citron, citron 1.2%, farine de riz 1%, purée d'amande 1%, citron confit (écorce de citron, sucre, sirop de glucose-fructose), cellules de citron, fibre d'avoine, amidon, épaississants (pectines), agar-agar, concentré de carthame, de citron, jus concentré de citron, arôme naturel de citron, arômes naturels, antioxydant (extrait riche en tocophérols), phosphates de calcium, vitamine D
Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 50.2 – percent_max: 81.8

avoine complète -> en:wholemeal-oat – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 12.6 – percent: 12.6 – percent_max: 12.6

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.2 – percent_max: 10

jus de citron -> en:lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 1.2 – percent_max: 10

citron -> en:lemon – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13009 – percent_min: 1.2 – percent: 1.2 – percent_max: 1.2

farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 1 – percent: 1 – percent_max: 1

purée d'amande -> en:almond-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 1 – percent: 1 – percent_max: 1

citron confit -> en:preserved-lemon – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13009 – percent_min: 0 – percent_max: 1

écorce de citron -> en:lemon-peel – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13009 – percent_min: 0 – percent_max: 1

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.5

sirop de glucose-fructose -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 0.333333333333333

cellules de citron -> en:lemon-cells – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13009 – percent_min: 0 – percent_max: 1

fibre d'avoine -> en:oat-fibre – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 1

amidon -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 1

épaississants -> en:thickener – percent_min: 0 – percent_max: 1

pectines -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

agar-agar -> en:e406 – vegan: yes – vegetarian: yes – ciqual_food_code: 11084 – percent_min: 0 – percent_max: 1

concentré de carthame -> en:safflower-concentrate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

de citron -> en:lemon – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13009 – percent_min: 0 – percent_max: 1

jus concentré de citron -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 1

arôme naturel de citron -> en:natural-lemon-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1

antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 1

extrait riche en tocophérols -> en:e306 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

phosphates de calcium -> en:e341 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

vitamine D -> en:vitamin-d – percent_min: 0 – percent_max: 1

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic) - In contact with food
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Data sources

Product added on October 5, 2017, 4:30:52 PM CEST by kiliweb
Last edit of product page on November 17, 2024, 7:37:36 PM CET by navig491.
Product page also edited by autorotate-bot, bobobeauvais, francois-mace, magasins-u, moon-rabbit, nadine56, openfoodfacts-contributors, packbot, quechoisir, sebleouf, worldtest, yuka.R3Y5Wks3OEhwNmNMdXNNSDBSZlQrdFI0NTVPUlhqbWxOZk00SUE9PQ, yuka.VC93Zk5vaGZqZkF6cXNRQzdDTHErZXB0OXBHT2NINnBLYkFVSWc9PQ, yuka.VGFVNU41Z2d2dVlvbzhNajlSM3U4TjBxMjYycVhqTHJEdkFxSVE9PQ, yuka.WjRjTU80MG9ndDBKeTlnR3hERHYxNGtwd0thc1p6NlZLdXdBSWc9PQ, yuka.ZnBzT0FyNVl1T2d4d1BBUTJ4cisrY2xMNjVTeVhscU5Lc3NCSVE9PQ.

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A Bicyclette Citron – 400 g

A Bicyclette Citron – 400 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 3/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (1.7%)

Saturated fat in low quantity (0.7%)

Sugars in moderate quantity (10%)

Salt in low quantity (0.1%)

Nutrition facts

Ingredients

26 ingredients

Ingredient information

Water: 66.0% (estimate)

Wholemeal oat: 12.6%

Sugar: 5.6% (estimate)

Lemon juice: 5.6% (estimate)

Lemon: 1.2%

Rice flour: 1.0%

Almond paste: 1.0%

Preserved lemon: < 2% (estimate)

— Lemon peel: < 2% (estimate)

— Sugar: < 2% (estimate)

— Glucose-fructose syrup: < 2% (estimate)

Lemon cells: < 2% (estimate)

Oat fibre: < 2% (estimate)

Starch: < 2% (estimate)

Thickener: < 2% (estimate)

— E440a: < 2% (estimate)

E406: < 2% (estimate)

Safflower concentrate: < 2% (estimate)

Lemon: < 2% (estimate)

Concentrated lemon juice: < 2% (estimate)

Natural lemon flavouring: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E306: < 2% (estimate)

E341: < 2% (estimate)

Vitamin D: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E306 - Tocopherol-rich extract

E406 - Agar

E440 - Pectins

Ingredients analysis

Palm oil free

Vegan

Vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources