brasse au lait de brebis - Soignon - 110g
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Barcode: 3523230049399 (EAN / EAN-13)
Quantity: 110g
Packaging: fr:Yahourt
Brands: Soignon
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Vanilla yogurt, Sheep milk yogurts
Origin of ingredients: European Union
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E440 - Pectins
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole sheep milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Lait entier de brebis, eau, sucre de canne 6.3%, amidon, arôme naturel de vanille, épaississant (pectines), gousse de vanille épuisée broyée, concentré de carthame, ferments lactiques- Lait entier de brebis -> en:whole-sheep-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19250 - percent_min: 15.55 - percent_max: 87.4
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.3 - percent_max: 46.85
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3
- amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.3
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- épaississant -> en:thickener - percent_min: 0 - percent_max: 5
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- gousse de vanille épuisée broyée -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- concentré de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.6 %
Processing
13.5 %
Packaging
6.8 %
Transportation
7.0 %
Distribution
4.0 %
Consumption
1.1 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
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Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: brasse au lait de brebis - Soignon - 110g
Life cycle analysis score: 87
Sum of bonuses and maluses: -20
Final score: 67/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
72.9 %
Processing
7.1 %
Packaging
8.5 %
Transportation
9.5 %
Distribution
1.7 %
Consumption
0.3 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
Data sources
Product added on by kiliweb
Last edit of product page on by thaialagata.
Product page also edited by 8-e, inf, moon-rabbit, off.e0a06d34beef58351ce1c3416be535c2, openfoodfacts-contributors, segundo, yuka.VzRvQUxZUllpZFk3eXZjbnhSZkkvOHRPL1lLMVJWcUdMK2c0SUE9PQ.