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Le Crémeux du Poitou - Grand Fermage - 200 g

Le Crémeux du Poitou - Grand Fermage - 200 g

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Some of the data for this product has been provided directly by the manufacturer Grand Fermage.

Barcode: 3523230056137 (EAN / EAN-13)

Common name: Fromage au lait de vache pasteurisé

Quantity: 200 g

Packaging: Fresh, fr:Feuille et étiquette papier

Brands: Grand Fermage, Eurial, Agrial

Brand owner: Eurial

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Origin of the product and/or its ingredients: Lait origine France

Origin of ingredients: France

Manufacturing or processing places: Fabriqué à Dangé-Saint-Romain par Eurial 44308 Nantes

EMB code: FR 86.092.001 CE - Dangé-Saint-Romain (Vienne, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    5 ingredients


    French: Lait de vache pasteurisé (origine France), sel, ferments (dont lait), coagulant
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    _Lait_ de vache pasteurisé, sel, ferments (dont _lait_), coagulant
    1. _Lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. dont _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. coagulant -> en:coagulant - percent_min: 0 - percent_max: 25

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 18, rounded value: 18)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 3 / 10 (value: 1153, rounded value: 1153)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 14 (19 - 5)

    Nutri-Score: D

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    Sugars in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.5%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cheeses
    Energy 1,153 kj
    (278 kcal)
    -15%
    Fat 23 g -11%
    Saturated fat 16 g -5%
    Carbohydrates 0.5 g -75%
    Sugars 0.5 g -45%
    Fiber 0 g -100%
    Proteins 18 g -12%
    Salt 1.5 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver entre +2°C et +6°C

Recycling instructions - To recycle: Feuille et étiquette papier à recycler

Customer service: 75 rue Sophie Germain CS 70816 - 44308 Nantes CEDEX, service.consommateurs@grand-fermage.com, 0800080366

Data sources

Product added on by org-grand-fermage
Last edit of product page on by packbot.
Product page also edited by geodata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.