Pain epeautre - Carrefour - 300 g

Barcode: 3523680342828 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
farine d’EPEAUTRE 56%, eau, levain d'EPEAUTRE 6% (grains d’EPEAUTRE germés, levain d'EPEAUTRE, grains d’EPEAUTRE), levain d'EPEAUTRE complet déshydraté et dévitalisé 1,9%, sel, fibres végétales (inuline), levain d'EPEAUTRE déshydraté dévitalisé 0,8%, levure, vinaigre d'alcool, farine de BLE malté,agent de traitement de la farine de BLÉ malté, agent de traitement de la farine : acide ascorbique.

Substances or products causing allergies or intolerances: Gluten

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.4 g Fat in low quantity
low quantity0.3 g Saturated fat in low quantity
low quantity1.3 g Sugars in low quantity
high quantity1.8 g Salt in high quantity

Comparison to average values of products in the same category:

(4455 products)
(18944 products)
(56871 products)
(66668 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
BreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1,163 kj
(278 kcal)
Fat 1.4 g-77%-84%-89%-88%
- Saturated fat 0.3 g-79%-84%-88%-87%
Carbohydrate 53 g-2%-5%+45%+59%
- Sugars 1.3 g-74%-79%-91%-91%
Proteins 12 g+27%+32%+90%+119%
Salt 1.8 g-26%-36%-35%-24%
Sodium 0.709 g-26%-36%-35%-24%
Nutrition score - France 5 +19%+63%+40%+24%
Nutri-Score CCCCC

Product added on by kiliweb.
Last edit of product page on by philanne.
Product page also edited by openfoodfacts-contributors, teolemon.

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